Indulge in the cozy delight of Cinnamon Apple Waffle Bowls, a delicious blend of crispy homemade waffle bowls filled with warm, spiced apples. Perfect for breakfast or dessert, this recipe captures the essence of fall and is sure to impress family and friends year-round. With a simple step-by-step guide and essential ingredients like cinnamon and brown sugar, you can create a comforting dish that brings warmth and joy to any occasion. Enjoy this delightful treat that’s easy to make and even easier to love!
For the Waffle Bowls:
2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 large eggs
1 3/4 cups milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
For the Cinnamon Apples:
3 medium apples (preferably Granny Smith or Honeycrisp), peeled and diced
2 tablespoons unsalted butter
1 teaspoon ground cinnamon
2 tablespoons packed brown sugar
1/4 teaspoon ground nutmeg (optional)
Juice of 1/2 lemon
For Serving:
Whipped cream or vanilla ice cream
Extra ground cinnamon for garnish
Chopped nuts (optional)