Go Back
To create this creamy masterpiece, you’ll need a selection of simple yet flavorful ingredients. Each component plays a crucial role in achieving the perfect balance of texture and taste. Here's what you’ll need:

Classic Baked Mac and Cheese with Crispy Top

Discover the warm nostalgia of Creamy Comfort Baked Mac and Cheese, a delicious twist on a classic comfort food. This recipe combines rich, luscious cheese sauce with perfectly cooked elbow macaroni, all topped with a crispy breadcrumb layer for that golden finish. Perfect for weeknight dinners or holiday gatherings, it's easy to make and even easier to love. Create lasting memories as you savor each creamy bite, reminiscent of family traditions.
Print Recipe Pin Recipe

Ingredients
  

8 ounces elbow macaroni

4 tablespoons unsalted butter

1/4 cup all-purpose flour

4 cups whole milk

1 teaspoon Dijon mustard

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (optional for added heat)

1 teaspoon salt

1/2 teaspoon black pepper

3 cups shredded sharp cheddar cheese

1 cup shredded Gruyère cheese

1/2 cup plain breadcrumbs

1/4 cup grated Parmesan cheese

2 tablespoons olive oil

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain the pasta in a colander and set aside.

      Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Once melted, sprinkle in the flour, whisking constantly for about 1-2 minutes until the mixture turns a light golden brown—this is your roux. Gradually whisk in the milk, stirring until smooth and free of lumps. Bring this mixture to a gentle simmer, allowing it to thicken for approximately 5 minutes.

        Season the Sauce: Incorporate the Dijon mustard, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper into the sauce. Cook for an additional minute, blending the flavors well.

          Add the Cheese: Remove the pot from the heat and gently fold in the shredded cheddar and Gruyère cheeses. Stir until the cheeses are fully melted and the sauce is creamy.

            Combine Pasta and Sauce: Add the drained macaroni to the creamy cheese sauce, stirring until the pasta is thoroughly coated.

              Transfer to Baking Dish: Carefully pour the mac and cheese mixture into a greased 9x13-inch baking dish, spreading it out evenly.

                Prepare the Topping: In a small bowl, mix together the plain breadcrumbs, grated Parmesan cheese, and olive oil. Stir until the bread crumbs are well-coated with oil.

                  Top the Mac and Cheese: Evenly distribute the breadcrumb mixture over the mac and cheese, ensuring a nice cover.

                    Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and crispy.

                      Garnish (Optional): Once baked, remove the dish from the oven and let it rest for a few minutes. If desired, sprinkle freshly chopped parsley on top for a touch of color.

                        Serve and Enjoy: Dive in and relish the rich, creamy mac and cheese, complete with a delightful crunchy topping!

                          Prep Time, Total Time, Servings: 15 minutes | 55 minutes | 6 servings.