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As the warm sun graces us with longer days and brighter moments, the allure of fresh and vibrant salads becomes irresistible. Among these delightful options, the Chilled Shrimp & Avocado Delight Salad stands out as a quintessential summer dish. This salad is not only visually appealing with its array of colors but is also a celebration of flavors and textures that delights the palate. Combining the sweetness of succulent shrimp with the creamy richness of ripe avocado, this dish encapsulates the essence of summer dining, making it perfect for picnics, barbecues, or simply a light meal at home.

Cold Shrimp & Avocado Salad

Discover the perfect summer dish with our Chilled Shrimp & Avocado Delight Salad! This vibrant salad harmoniously blends succulent shrimp, creamy avocado, and fresh mixed greens, making it a feast for both the eyes and the palate. Packed with nutrients and bursting with flavor, it's ideal for picnics, barbecues, or a light meal at home. Elevate your summer dining experience with this refreshing and healthy recipe that embraces seasonal ingredients!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 ripe avocado, diced into cubes

2 cups mixed greens (a blend of arugula, spinach, and kale)

1/2 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1/4 cup cucumber, diced

1/4 cup fresh cilantro, chopped

2 tablespoons extra virgin olive oil

1 tablespoon freshly squeezed lime juice

1 teaspoon honey (optional for a touch of sweetness)

Salt and freshly ground black pepper, to taste

Lime wedges, for garnish

Instructions
 

Cook the Shrimp: In a large pot, bring a generous amount of salted water to a boil over medium-high heat. Add the shrimp to the boiling water and cook for 2-3 minutes, or until the shrimp turn vibrant pink and are fully cooked. Once done, promptly remove the pot from heat, drain the shrimp, and transfer them immediately to a bowl filled with ice water. This halts the cooking process. Let the shrimp chill for about 5 minutes, then drain again and pat dry with paper towels.

    Prepare the Dressing: In a small mixing bowl, combine the extra virgin olive oil, fresh lime juice, and honey (if you opt for sweetness). Season with salt and freshly ground black pepper to taste. Whisk the mixture until well combined, and set aside to let the flavors meld.

      Assemble the Salad: In a large salad bowl, add the mixed greens, halved cherry tomatoes, finely chopped red onion, diced cucumber, and chopped cilantro. Gently toss these ingredients together to ensure they are evenly distributed.

        Add Shrimp and Avocado: Once the shrimp are cool and dry, carefully fold them into the salad mixture along with the diced avocado. Take extra care to be gentle when mixing to prevent the avocado from mashing.

          Dress the Salad: Drizzle the prepared dressing over the salad, and toss lightly to coat all the ingredients evenly without bruising the avocado.

            Serve: Portion the salad onto individual plates or present it family-style in a large serving dish. Garnish each plate with fresh lime wedges on the side, allowing guests to add a splash of citrus for a zesty finish.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4