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As the sun shines brightly and the days grow longer, summer invites us to indulge in refreshing, vibrant salads that celebrate the season's bounty. One such dish that embodies these qualities is the Golden Corn & Creamy Avocado Salad. This colorful salad is not only a feast for the eyes but also a nutritional powerhouse, making it perfect for any occasion—be it a backyard barbecue, a picnic in the park, or a light dinner on a warm evening.

Corn & Avocado Salad

Brighten up your summer with this Golden Corn & Creamy Avocado Salad! This vibrant dish combines sweet corn, creamy avocado, juicy cherry tomatoes, and a zesty lime dressing for a refreshing taste that’s perfect for BBQs, picnics, or light dinners. Packed with nutrients and easy to make, this salad celebrates the abundance of fresh summer produce. Dive into a bowl and savor the season with every delicious bite!
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Ingredients
  

2 cups fresh corn kernels (or 1 can of corn, drained and rinsed)

1 ripe avocado, diced into bite-size pieces

1 cup cherry tomatoes, halved

1/2 red onion, finely chopped

1/4 cup fresh cilantro, chopped (plus extra for garnish)

Juice of 1 lime

2 tablespoons extra virgin olive oil

1 teaspoon honey (or maple syrup for a vegan option)

Salt and pepper to taste

Optional: 1 jalapeño, seeded and minced for an extra kick

Instructions
 

Prepare the Corn: If you are using fresh corn, bring a pot of water to a rolling boil. Carefully add the corn kernels and boil for about 4-5 minutes, or until they are tender yet crisp. Drain the corn and set it aside to cool. For canned corn, simply drain and rinse it under cold water to remove excess sodium.

    Combine Ingredients: In a large mixing bowl, add the cooled corn kernels, diced avocado, halved cherry tomatoes, and finely chopped red onion. Gently fold the ingredients together to create a colorful mixture.

      Make the Dressing: In a separate small bowl, whisk together the lime juice, olive oil, honey (or maple syrup), salt, and pepper until the mixture is well emulsified and smooth.

        Mix it All Together: Drizzle the dressing over the salad mixture, then sprinkle in the chopped cilantro. If you prefer a bit of heat, add the minced jalapeño. Using a large spoon, gently toss all the ingredients together until they are evenly coated with the dressing.

          Taste and Adjust: After mixing, taste the salad and adjust the seasoning if necessary. You can add more salt, pepper, or a splash of lime juice according to your preference.

            Serve and Enjoy: Transfer the salad to a beautiful serving bowl and garnish with additional cilantro if desired. This salad is best enjoyed immediately for freshness, but you can also refrigerate it for about 30 minutes to allow the flavors to meld beautifully.

              Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings

                - Presentation Tips: Serve the salad on a large platter, drizzling a bit of extra olive oil on top for shine, and placing a few extra cilantro leaves for a burst of color.