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The key to elevating your mushroom toasts starts with the sautéing process. Mushrooms are known for their ability to absorb flavors, and the way you cook them can significantly impact the final dish.

Creamy Parmesan Mushroom Toasts

Discover the delight of Savory Creamy Parmesan Mushroom Toasts, a perfect balance of rich flavors and simple preparation. This recipe combines earthy, fresh mushrooms sautéed with garlic, cream, and Parmesan cheese, all atop a crispy rustic bread. Ideal for a satisfying lunch, an elegant appetizer, or a cozy dinner, these toasts are sure to impress. With just a handful of ingredients, you can create a gourmet experience that's accessible for any home cook. Treat yourself to this creamy indulgence!
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Ingredients
  

8 oz (225g) fresh mushrooms (cremini or button), sliced

1 tablespoon olive oil

2 tablespoons unsalted butter

2 garlic cloves, minced

½ cup heavy cream

½ cup grated Parmesan cheese

Salt and freshly ground black pepper, to taste

¼ teaspoon dried thyme (or 1 teaspoon fresh thyme, finely chopped)

1 tablespoon fresh parsley, chopped (for garnish)

4 slices of rustic bread (sourdough or ciabatta work well)

1 tablespoon balsamic glaze (optional, for drizzling)

Instructions
 

Sauté the Mushrooms: In a large skillet, heat the olive oil along with 1 tablespoon of butter over medium-high heat. Add the sliced mushrooms to the skillet and cook for approximately 5-7 minutes. Stir occasionally until the mushrooms are nicely browned and tender.

    Add Garlic and Cream: Once the mushrooms are cooked, reduce the heat to medium-low and incorporate the minced garlic. Sauté for about 1 minute, stirring until fragrant. Gradually pour in the heavy cream, allowing the mixture to simmer gently.

      Incorporate Cheese: While the cream is simmering, sprinkle the grated Parmesan cheese into the skillet. Stir continuously until the cheese melts completely, resulting in a smooth and creamy sauce. Season with salt, pepper, and thyme to taste. Let the sauce simmer for an additional 2-3 minutes until it thickens slightly.

        Toast the Bread: While the mushroom mixture simmers, preheat your oven's broiler. Place the slices of rustic bread on a baking sheet, then toast them under the broiler for about 2-3 minutes on each side, or until they are golden brown and crispy. Keep a close watch to prevent burning!

          Assemble the Toasts: Once the bread is toasted to perfection, remove it from the oven. With a spoon, generously distribute the creamy mushroom mixture over each slice of warm toasted bread.

            Garnish and Serve: If desired, drizzle with balsamic glaze for an extra flavor kick and garnish with chopped parsley for a vibrant touch. Serve immediately while the toasts are warm and the mushrooms are delectably creamy. Enjoy every bite!

              Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings