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To create the perfect Creamy Pesto Chicken and Spinach Bake, it's essential to understand the key ingredients that contribute to its flavor and texture. Here’s a closer look at what you’ll need:

Creamy Pesto Chicken and Spinach Bake

Looking for a quick and delicious dinner option? Try this Creamy Pesto Chicken and Spinach Bake! This recipe combines tender chicken, fresh spinach, and a creamy basil pesto sauce, creating a comforting dish that's perfect for busy weeknights or gatherings. With just a few simple ingredients and easy preparation, you can impress your family and friends with a flavorful meal. Savor the delightful blend of tastes that everyone will love, and enjoy the cozy experience of cooking at home!
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Ingredients
  

4 boneless, skinless chicken breasts

2 cups fresh spinach leaves, washed and dried

1 cup heavy cream

1 cup basil pesto (store-bought or homemade)

1 cup grated mozzarella cheese

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon red pepper flakes (optional for heat)

Salt and pepper to taste

2 tablespoons olive oil

Fresh basil leaves for garnish (optional)

Instructions
 

Prepare the Oven and Baking Dish:

    - Begin by preheating your oven to 375°F (190°C). To prevent the chicken from sticking, lightly grease a 9x13 inch baking dish with a bit of olive oil.

      Season the Chicken:

        - In a small bowl, combine the garlic powder, onion powder, red pepper flakes (if you like a little spice), salt, and pepper. Generously rub this seasoning mixture over both sides of the chicken breasts to infuse them with flavor.

          Sear the Chicken:

            - Heat the olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken breasts, cooking them for about 5-7 minutes on each side until they develop a golden brown crust but are not fully cooked through. Remove the chicken from the skillet and set it on a plate to rest.

              Mix the Creamy Sauce:

                - In the same skillet, lower the heat to medium and pour in the heavy cream and basil pesto. Stir the mixture thoroughly to combine, letting it simmer for about 2-3 minutes, or until heated through. Taste the sauce and adjust the seasoning as needed.

                  Combine Spinach and Sauce:

                    - Add the fresh spinach leaves to the creamy pesto sauce, stirring gently. Cook for just an additional minute until the spinach wilts and is well incorporated into the sauce.

                      Layer in the Baking Dish:

                        - Arrange the seared chicken breasts in the prepared baking dish, ensuring they are evenly spaced. Pour the creamy pesto and spinach mixture over the chicken breasts, allowing it to coat them thoroughly. Finish by sprinkling the grated mozzarella and Parmesan cheese evenly on top.

                          Bake:

                            - Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 20 minutes, then carefully remove the foil and continue baking for an additional 15 minutes. The chicken should reach an internal temperature of 165°F (74°C), and the cheese should be bubbly and golden brown.

                              Serve:

                                - After baking, let the dish rest for 5 minutes before serving. For an extra touch, garnish with fresh basil leaves. This dish pairs beautifully with a side of crusty bread or your choice of pasta.

                                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 4