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Embark on a culinary adventure with the delightful Creamy Pumpkin Alfredo Tortellini, a dish that masterfully blends the rich, comforting flavors of autumn with the creamy indulgence of Alfredo sauce. As the leaves turn golden and the air becomes crisp, this recipe transforms a simple cheese tortellini into a gourmet meal that is perfect for cozy family dinners or special occasions. The vibrant pumpkin puree not only adds a stunning visual appeal but also infuses the dish with nutritional benefits, making it a wholesome twist on traditional pasta fare.

Creamy Pumpkin Alfredo Tortellini

Discover the joy of fall with Creamy Pumpkin Alfredo Tortellini, a comforting and elegant dish that perfectly blends the rich flavors of pumpkin and creamy Alfredo sauce. This recipe transforms simple cheese tortellini into a gourmet experience, making it ideal for family dinners or special occasions. Packed with nutrition and flavor, this dish features aromatic spices and rich Parmesan, creating a beautiful plate that will impress your guests and warm your heart. Enjoy cooking up a seasonal favorite!
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Ingredients
  

1 package (9 oz) cheese tortellini

1 cup canned pumpkin puree (ensure it’s not pumpkin pie filling)

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon dried sage (or 1 tablespoon fresh sage, chopped)

1/2 teaspoon nutmeg

1/4 teaspoon black pepper

Salt, to taste

2 tablespoons butter

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Tortellini: In a large pot, fill with salted water and bring it to a rolling boil. Carefully add the cheese tortellini and cook according to the package instructions until al dente. Once cooked, drain the tortellini and set it aside.

    Prepare the Creamy Pumpkin Sauce: In a large skillet, melt the butter over medium heat. Once the butter is melted and bubbly, add the minced garlic and sauté for about 1 minute, or until the garlic becomes fragrant, being careful not to burn it.

      Incorporate the Pumpkin: Stir in the canned pumpkin puree and heavy cream into the skillet. Then, add in the dried sage (or fresh if using), nutmeg, black pepper, and a pinch of salt. Mix everything thoroughly and let the sauce simmer for roughly 5-7 minutes, stirring occasionally, until the mixture is heated through and has thickened slightly.

        Blend in the Cheese: Gradually whisk in the grated Parmesan cheese, allowing it to melt smoothly into the sauce. Taste the sauce and adjust the seasoning, adding more salt or pepper as needed.

          Combine with Tortellini: Gently fold the drained tortellini into the creamy pumpkin sauce, making sure to coat the pasta evenly. Cook on low heat for an additional 2-3 minutes, enabling the tortellini to absorb the delicious flavors of the sauce.

            Serve: Spoon the creamy pumpkin Alfredo tortellini onto serving plates. Finish with a sprinkle of freshly chopped parsley and additional Parmesan cheese if desired for a touch of extra flavor.

              Prep Time: 10 minutes

                Total Time: 20 minutes

                  Servings: Serves 4

                    - Presentation Tips: For an elegant touch, serve in shallow bowls with a delicate drizzle of olive oil on top and a few additional sage leaves as garnish.