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Chili has long been a beloved staple in kitchens across the world, celebrated for its warm, comforting flavors and versatility. From traditional beef chili to vegetarian options, the variations are endless, each offering a unique take on this classic dish. Among these, the "Creamy White Chicken Chili Delight" stands out as a delightful twist that combines the hearty essence of chili with a rich, creamy texture. This recipe not only elevates the traditional chili experience but also makes for a satisfying meal that is easy to prepare, perfect for family gatherings, or a cozy night in with friends.

Creamy White Chicken Chili with Corn

Discover the comforting flavors of Creamy White Chicken Chili Delight, a perfect dish for any occasion. This velvety chili features tender shredded chicken, creamy white beans, and a blend of spices that create a rich and satisfying meal. Easy to prepare, it’s ideal for family gatherings or cozy nights in. Enhance your chili with fresh garnishes like cilantro and lime for a burst of flavor. Embrace the warmth and delight of this delicious recipe today!
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

2 cans (15 oz each) white beans (cannellini or navy), drained and rinsed

1 can (15 oz) corn kernels, drained

4 cups chicken broth

1 cup heavy cream

1 teaspoon ground cumin

1 teaspoon chili powder

1 teaspoon smoked paprika

½ teaspoon dried oregano

Salt and black pepper, to taste

1 cup shredded Monterey Jack cheese

Fresh cilantro, chopped (for garnish)

Sliced jalapeños (optional, for garnish)

Lime wedges (for serving)

Instructions
 

Cook the Chicken: In a large pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the chicken breasts. Cook for about 5-7 minutes, turning occasionally, until they are nicely browned on both sides. Remove the chicken from the pot and let it cool slightly. Once cooled, shred the chicken using two forks and set aside.

    Sauté Aromatics: In the same pot, add the diced onion. Sauté for approximately 3-4 minutes until the onion becomes tender and translucent. Stir in the minced garlic and cook for an additional 1 minute, or until the garlic is fragrant and golden.

      Combine Ingredients: Return the shredded chicken to the pot, adding the drained white beans, corn kernels, chicken broth, heavy cream, ground cumin, chili powder, smoked paprika, oregano, and a season of salt and black pepper to taste. Stir well to thoroughly combine all the ingredients.

        Simmer: Increase the heat to bring the mixture to a gentle simmer. Once simmering, reduce the heat to low and allow it to cook uncovered for about 20 minutes, stirring occasionally. This will help thicken the chili and heat all the flavors through.

          Add Cheese: After simmering, stir in the shredded Monterey Jack cheese until it melts completely and creates a creamy texture. Taste and adjust seasoning if needed.

            Serve: Ladle the creamy white chicken chili into serving bowls. Garnish with a sprinkle of fresh cilantro and sliced jalapeños if desired. Serve with lime wedges on the side for a zesty finish.

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 6 servings