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Zucchini fritters have gained popularity in kitchens around the world for their delightful crunch and savory flavor. These little morsels, which often serve as a versatile dish, can easily transition from a snack to an appetizer or even a side dish. The combination of grated zucchini and crumbled feta cheese creates a unique flavor profile that is both refreshing and indulgent. The crunchy exterior, paired with the creamy interior, makes these fritters a truly satisfying culinary experience.

Crispy Zucchini Fritters with Feta

Discover the joy of making Crunchy Feta Zucchini Fritters, a delightful dish that perfectly balances crunchy and creamy textures. Ideal as a snack, appetizer, or side, these fritters feature fresh zucchini combined with tangy feta cheese and herbs for added flavor. Packed with vitamins and low in calories, this versatile recipe can be easily adapted for gluten-free diets. Enjoy them with your favorite dips at your next gathering or as a light meal. Dive into this delicious culinary adventure!
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Ingredients
  

2 medium zucchinis (approximately 1 pound), grated

1 teaspoon salt

1/2 cup all-purpose flour (or substitute with gluten-free flour for a gluten-free version)

1/2 cup crumbled feta cheese

1 large egg, lightly beaten

1/4 cup finely chopped green onions (or shallots)

1/4 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/4 teaspoon freshly ground black pepper

1/4 teaspoon paprika (optional, for a subtle kick)

1/4 cup fresh herbs (such as dill, parsley, or cilantro), chopped

Olive oil, for frying

Instructions
 

Prep the Zucchini: Begin by placing the grated zucchini in a colander and generously sprinkle 1 teaspoon of salt over it. Allow the zucchini to sit for 10-15 minutes; this process draws out excess moisture. After the resting period, use your hands or a clean kitchen towel to firmly squeeze out any remaining water from the zucchini. The drier your zucchini, the crispier your fritters will turn out!

    Combine the Ingredients: In a spacious mixing bowl, combine the drained grated zucchini, flour, crumbled feta cheese, beaten egg, green onions, grated Parmesan cheese, garlic powder, black pepper, and paprika (if you'd like a hint of heat). Mix thoroughly until all ingredients are evenly incorporated, forming a thick and cohesive batter.

      Heat the Oil: In a large skillet, pour in about 1/4 inch of olive oil and heat it over medium heat. To check if the oil is at the right temperature for frying, drop a small spoonful of the batter into the skillet—if it sizzles upon contact, the oil is ready!

        Fry the Fritters: Using a spoon or a cookie scoop, carefully drop small rounds of the batter into the hot oil, gently pressing them down to flatten into fritters. Fry each side for about 3-4 minutes or until they achieve a beautiful golden brown crust and are crispy all around. To ensure even cooking, avoid overcrowding the skillet and work in batches if necessary.

          Drain Excess Oil: Once cooked, remove the fritters from the skillet and transfer them onto a plate lined with paper towels. This helps absorb any excess oil, ensuring that your fritters stay light and crispy.

            Serve: For a delightful presentation, sprinkle additional fresh herbs over the fritters and serve them warm. These crunchy delights are tasty on their own or pair wonderfully with a side of tzatziki sauce or Greek yogurt for dipping!

              Prep Time, Total Time, Servings:

                - 15 minutes | 30 minutes | 4 servings