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There’s something undeniably comforting about a hot dog. Perhaps it’s the nostalgia of summer barbecues or the joy of a ballpark snack; either way, hot dogs hold a special place in many of our hearts. They remind us of carefree days spent outdoors, laughter shared with friends, and the simple pleasures of life. Today, I want to introduce you to a delightful twist on this classic favorite—Chili Cheese Dog Delight. This dish is not only a crowd-pleaser but also perfect for cozy evenings, game days, or casual gatherings. Imagine a warm, cheesy casserole that combines the savory goodness of hot dogs with rich chili and fluffy biscuit dough. It’s a dish that invites you to gather around the table, share stories, and enjoy good company.

Crockpot Chili Cheese Dog Casserole

Indulge in the ultimate comfort food experience with Chili Cheese Dog Delight! This cozy casserole brings together nostalgic flavors of hot dogs and chili, topped with a fluffy biscuit dough and melty cheese. Perfect for game days or family dinners, this dish is sure to be a crowd-pleaser. Easy to customize for different dietary needs, it’s rich in flavor and joy. Gather around the table and savor every bite of this hearty dish that warms the heart!
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Ingredients
  

1 pound hot dogs, diced into bite-sized pieces

2 cans (15 oz each) chili (choose between beef, turkey, or vegetarian with or without beans, based on your preference)

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 can (8 oz) refrigerated biscuit dough, cut into quarters

1/2 cup diced onion (optional for added flavor)

1/2 cup diced bell pepper (optional for color and sweetness)

1 tablespoon garlic powder

1 tablespoon chili powder

1 teaspoon cumin

Salt and pepper to taste

Chopped green onions for garnish

Instructions
 

Prepare the Base: Start by dicing the hot dogs into bite-sized pieces. If you’re choosing to include them, finely chop both the onion and bell pepper for extra flavor.

    Combine Ingredients: In your crockpot, add the diced hot dogs, both cans of chili, garlic powder, chili powder, cumin, and a pinch of salt and pepper. Stir everything thoroughly to ensure an even distribution of flavors.

      Layer it Up: If using, sprinkle the chopped onion and bell pepper evenly over the hot dog and chili mixture, allowing their flavors to meld during cooking.

        Add Biscuit Dough: Take the quartered biscuit pieces and scatter them evenly across the top of the chili mixture. This will form a fluffy layer once cooked, creating a delightful contrast in texture.

          Cheesy Goodness: Evenly sprinkle half of the shredded cheddar and Monterey Jack cheese over the biscuit dough. Reserve the remaining cheese for the final melting touch later.

            Cook: Place the lid on the crockpot and set it to cook on low for 4-6 hours or on high for 2-3 hours until the biscuit dough is fluffy and cooked through.

              Final Touch: About 30 minutes before serving, add the remaining cheese on top of the cooked mixture. Cover again and allow the cheese to melt beautifully.

                Serve: Once done, gently stir the mixture to blend in the melted cheese, creating a creamy, cohesive dish. Serve hot, garnished with freshly chopped green onions for a pop of color and freshness.

                  Enjoy: For an extra punch of flavor, pair your serving with your favorite hot dog toppings, such as mustard, ketchup, relish, or even jalapeños.

                    Prep Time: 15 minutes | Total Time: 4-6 hours | Servings: 6-8

                      - Presentation Tips: Serve the dish straight from the crockpot for a rustic feel or scoop onto individual plates. Add a few extra green onions on top right before serving for an appealing finish.