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If you're looking to elevate your weeknight dinner routine or impress guests at a gathering, the Chicken Skillet with Sweet Fig Jam & Balsamic Glaze is the perfect recipe for you. This dish marries succulent chicken breasts with the rich sweetness of fig jam and the tangy depth of balsamic glaze, resulting in a meal that's both comforting and sophisticated. With its unique flavor profile, this recipe stands out as a delightful fusion of sweet and savory, making it a favorite for those who appreciate a culinary adventure.

Fig Jam Recipe Chicken Skillet

Discover a culinary adventure with this Chicken Skillet featuring sweet fig jam and a tangy balsamic glaze. This delightful dish combines succulent chicken breasts with a rich sauce that balances sweetness and savory notes, perfect for weeknight dinners or impressing guests. Easy to prepare and packed with flavors, you can pair it with rice or a fresh salad for a complete meal. Elevate your dining experience with this simple, yet sophisticated recipe that’s sure to impress!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup fig jam (store-bought or homemade)

1/4 cup balsamic vinegar

2 tablespoons olive oil

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

Fresh rosemary sprigs, for garnish

1 cup chicken broth

1 cup sliced mushrooms (optional)

1 cup baby spinach (optional)

Instructions
 

Prepare the Chicken: Start by seasoning the chicken breasts generously on both sides with salt, pepper, garlic powder, and onion powder. Ensure the chicken is evenly coated for maximum flavor.

    Heat the Skillet: In a large skillet, pour in the olive oil and let it heat over medium-high heat. Once the oil glistens, carefully add the seasoned chicken breasts to the skillet. Sear the chicken for approximately 5-6 minutes per side, or until they are golden brown and fully cooked (internal temperature should reach 165°F/75°C). Once cooked, transfer the chicken to a plate and set aside.

      Make the Sauce: In the same skillet, add in the sliced mushrooms (if using) and sauté them for about 3-4 minutes until they become tender. Next, pour in the balsamic vinegar and chicken broth, making sure to scrape up any flavorful bits stuck to the bottom of the pan. Stir in the fig jam and Dijon mustard, blending thoroughly until the sauce is combined and begins to thicken slightly.

        Combine Chicken and Sauce: Return the seared chicken breasts back into the skillet, allowing them to soak up the rich fig jam sauce. Turn the heat down to low and let the mixture simmer for 5-7 minutes. This step melds the flavors beautifully.

          Add Spinach: If you’re including spinach, gently fold it into the skillet during the last minute of cooking. This will allow it to wilt just enough without losing its vibrant color.

            Serve: Plate the chicken breasts and generously spoon the flavorful fig jam sauce over the top. For added freshness and visual appeal, garnish the dish with sprigs of fresh rosemary.

              Enjoy: Complement this delightful chicken dish with sides of your choice, such as roasted seasonal vegetables or creamy polenta, to create a well-rounded and satisfying meal.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings