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Cheesecake is a beloved dessert that has captivated the hearts and taste buds of dessert enthusiasts for centuries. Known for its rich and creamy texture, cheesecake comes in many variations, from classic New York-style to fruity interpretations. Among these delightful renditions, Frozen Blueberry Cheesecake Bars stand out as a refreshing and delicious treat that is perfect for any occasion. Whether you're hosting a summer BBQ, celebrating a birthday, or simply craving a sweet indulgence, these bars promise to be a hit.

Frozen Blueberry Cheesecake Bars

Satisfy your sweet cravings with Frozen Blueberry Cheesecake Bars! This refreshing dessert combines a buttery graham cracker crust with a creamy cheesecake filling and vibrant blueberry swirl, making it perfect for any gathering. Easy to prepare in advance, these bars offer a stunning presentation and delightful flavors that will impress your guests. Indulge in this delicious treat that’s sure to brighten up any occasion. Give this recipe a try and enjoy the joy of homemade desserts!
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Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

¼ cup granulated sugar

½ cup unsalted butter, melted

For the Cheesecake Filling:

16 oz cream cheese, softened to room temperature

½ cup granulated sugar

1 teaspoon vanilla extract

1 cup sour cream

2 large eggs

1 ½ cups fresh or frozen blueberries, thawed and drained

For the Blueberry Swirl:

1 cup fresh or frozen blueberries

2 tablespoons granulated sugar

1 tablespoon lemon juice

Instructions
 

Prepare the Crust:

    - Preheat your oven to 350°F (175°C).

      - In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix thoroughly until the crumbs are well coated.

        - Press this mixture evenly into the bottom of a greased 9x9-inch baking dish, ensuring that it is packed tightly.

          - Bake the crust in the preheated oven for 10 minutes. Once done, remove it from the oven and allow it to cool completely.

            Make the Blueberry Swirl:

              - In a small saucepan over medium heat, combine the blueberries, granulated sugar, and lemon juice.

                - Cook the mixture for about 5-7 minutes, stirring occasionally. You want the blueberries to break down and create a slightly thick sauce.

                  - Once cooked, remove from heat and let the blueberry sauce cool while you prepare the cheesecake filling.

                    Prepare the Cheesecake Filling:

                      - In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy.

                        - Gradually add in the granulated sugar, continuing to mix until fully incorporated.

                          - Mix in the vanilla extract and sour cream until the mixture is smooth and blended.

                            - Add the eggs one at a time, mixing gently after each addition until just incorporated. Be careful not to overmix.

                              Add Blueberries:

                                - Gently fold the drained blueberries into the cheesecake filling, being cautious to distribute them evenly without overworking the mix.

                                  Assemble the Bars:

                                    - Once the crust has cooled, pour the cheesecake filling over the crust, spreading it evenly.

                                      - Using a spoon, drop dollops of the blueberry swirl on top of the cheesecake filling.

                                        - With a knife or toothpick, create a swirl effect by gently mixing the blueberry sauce into the filling.

                                          Freeze the Bars:

                                            - Cover the baking dish tightly with plastic wrap or aluminum foil.

                                              - Freeze the cheesecake bars for at least 4 hours, or until they are completely set.

                                                Serve:

                                                  - After freezing, carefully remove the cheesecake bars from the dish using the edges of the foil or parchment paper, if used.

                                                    - Cut into squares for serving. Enjoy immediately! Store any leftovers in the freezer for future enjoyment.

                                                      Prep Time, Total Time, Servings: 25 min | 4 hours 25 min | 16 bars

                                                        Optional Presentation Tips: For a beautiful presentation, serve the cheesecake bars on a chilled platter. Garnish with a few fresh blueberries and a dusting of powdered sugar for an elegant touch.