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When it comes to indulgent desserts, the combination of chocolate and creamy textures often tops the list of favorites. However, what if we could enjoy that rich flavor without the guilt? Enter Frozen Chocolate Avocado Cream Bars, a delightful treat that masterfully blends the richness of chocolate with the smooth, creamy goodness of avocados. This innovative dessert not only satisfies your sweet tooth but also nourishes your body with wholesome ingredients.

Frozen Chocolate Avocado Cream Bars

Discover a new guilt-free indulgence with Frozen Chocolate Avocado Cream Bars, the perfect blend of rich chocolate and creamy avocado. This nutritious treat is packed with healthy fats, antioxidants, and natural sweeteners, satisfying your sweet cravings while nourishing your body. Ideal for summer gatherings or a refreshing dessert at home, these bars are easy to make and customizable to suit your taste. Enjoy a deliciously healthy dessert that everyone will love!
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Ingredients
  

2 ripe avocados, peeled and pitted

1/2 cup unsweetened cocoa powder

1/2 cup maple syrup or agave nectar (adjust according to your sweetness preference)

1/4 cup almond milk (or your preferred milk)

1 teaspoon pure vanilla extract

1/4 teaspoon sea salt

1/4 cup melted coconut oil

Optional: 1/3 cup dark chocolate chips (for added texture)

Optional garnish: Crushed nuts, shredded coconut, or fresh berries for serving

Instructions
 

Blend the Base: In a high-speed blender or food processor, combine the ripe avocados, unsweetened cocoa powder, maple syrup, almond milk, vanilla extract, sea salt, and melted coconut oil. Blend on high until the mixture reaches a silky-smooth consistency, pausing to scrape down the sides as necessary to ensure everything is well incorporated.

    Adjust Consistency: If the mixture appears too thick for your liking, gradually add a splash of almond milk and blend again until you achieve a creamy texture. Taste the mixture and adjust the sweetness by adding more maple syrup or agave nectar if desired.

      Incorporate Chocolate Chips: If you choose to include them, gently fold in the dark chocolate chips into the creamy avocado mixture using a spatula for an added delightful texture.

        Prepare the Pan: Line an 8x8-inch baking dish with parchment paper, ensuring that there is some overhanging paper around the edges to allow easy lifting later on.

          Pour and Spread: Carefully pour the luscious avocado chocolate cream mixture into the prepared baking dish. Use a spatula to spread it evenly across the dish to create a smooth layer.

            Freeze: Transfer the baking dish to the freezer, allowing the mixture to set for a minimum of 4 hours or until it has completely firmed up.

              Cut into Bars: After the mixture is thoroughly frozen, lift it out of the dish using the overhanging parchment paper. Place it on a cutting board and slice into squares or bars, depending on your preferred size.

                Serve: For a delightful finish, top the bars with crushed nuts, shredded coconut, or fresh berries before serving. Enjoy these chilled bars directly from the freezer!

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 bars

                    Presentation Tips: Serve the bars on a chilled platter for an inviting display, and consider drizzling with a little melted dark chocolate for an extravagant touch!