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When it comes to indulgent yet healthy treats, Choco-Raspberry Bliss Bites stand out as a delightful option that combines rich flavors and nutritious ingredients. These bliss bites are not just a feast for the taste buds; they are also a guilt-free way to satisfy your sweet cravings. With the luscious pairing of dark chocolate and fresh raspberries, this recipe offers a perfect balance of sweetness and tartness, making it a hit among both chocolate lovers and health-conscious individuals alike.

Frozen Chocolate Raspberry Clusters

Discover the delightful world of Choco-Raspberry Bliss Bites, a perfect treat that combines rich dark chocolate and tangy fresh raspberries for an indulgent yet healthy snack. Easy to make and perfect for any occasion, these bliss bites are not only a feast for the senses but also packed with antioxidants and nutrients. With simple ingredients and minimal preparation, treat yourself and impress friends or family with a guilt-free delight that satisfies sweet cravings beautifully.
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Ingredients
  

1 cup dark chocolate chips (at least 70% cocoa)

1 cup fresh raspberries

1/2 cup shredded coconut (unsweetened)

1/4 cup almond slivers (optional, for added crunch)

A pinch of sea salt

1 teaspoon vanilla extract

1 tablespoon honey or maple syrup (optional, for extra sweetness)

Instructions
 

Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and vanilla extract. Microwave on high in 20-second intervals, stirring thoroughly after each interval until the chocolate is completely melted and smooth. Be careful not to overheat.

    Prepare the Raspberries: Gently rinse the fresh raspberries under cool running water. Carefully pat them dry with a paper towel, ensuring they are free from excess moisture. This step is crucial, as it helps the chocolate stick to the raspberries.

      Mix the Coating: In a separate mixing bowl, combine the shredded coconut, almond slivers (if using), and a pinch of sea salt. Mix well to evenly distribute the ingredients and enhance the overall flavor.

        Coat the Raspberries: Using a fork, dip each raspberry into the melted chocolate, ensuring it is fully immersed. Gently shake off any excess chocolate to avoid a heavy coating.

          Roll in the Coconut: Immediately after dipping, roll the chocolate-coated raspberry in the coconut-almond mixture, ensuring an even coating on all sides.

            Freeze the Clusters: Arrange the coated raspberries on a parchment-lined baking sheet, ensuring they are spaced apart. Continue this process until all the raspberries are coated. Place the baking sheet in the freezer and allow the chocolates to firm up for about 1 hour.

              Serve and Enjoy: Once the bliss bites are frozen and the chocolate is set, you can transfer them into an airtight container for convenient storage. These delightful treats are perfect to enjoy straight from the freezer, delivering a refreshing and decadent taste sensation!

                Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 12-15 clusters

                  - Presentation Tips: For an elegant touch, arrange the bliss bites on a decorative plate and sprinkle with extra coconut flakes or a dusting of cocoa powder before serving.