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To fully appreciate the Tropical Bliss Coconut Lime Bars, it’s essential to understand the key ingredients that come together to create this mouthwatering dessert. Each component plays a vital role in achieving the perfect balance of flavor and texture.

Frozen Coconut Lime Bars

Indulge in the taste of summer with Tropical Bliss Coconut Lime Bars that combine creamy coconut with zesty lime for a refreshing dessert. This easy-to-make treat features a buttery graham cracker crust and a smooth, velvety filling that delights your taste buds. Perfect for gatherings or simply as a sweet escape, these bars are a culinary journey to a tropical paradise. Impress friends and family with this vibrant dessert that's sure to become a favorite.
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Ingredients
  

For the crust:

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the filling:

1 can (14 oz) full-fat coconut milk

1/2 cup sweetened condensed milk

1/2 cup freshly squeezed lime juice (approximately 4-5 limes)

Zest of 2 limes

1/4 cup granulated sugar

1/4 teaspoon salt

1 cup shredded coconut (use unsweetened or sweetened according to your preference)

For garnish:

Lime slices

Toasted coconut flakes (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This is essential for ensuring your bars bake evenly.

    Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs with the granulated sugar. Gradually pour in the melted butter, mixing until the crumbs are uniformly moistened and have a texture similar to wet sand.

      Press the Crust: Transfer the crumb mixture to a 9x9-inch baking dish lined with parchment paper. Use the back of a measuring cup or your fingers to press down firmly and create an even layer. Bake in the preheated oven for 8-10 minutes, or until the crust is lightly golden. Once done, remove from the oven and allow to cool.

        Make the Filling: In a large mixing bowl, whisk together the full-fat coconut milk, sweetened condensed milk, freshly squeezed lime juice, lime zest, granulated sugar, and salt. Whisk until the mixture is completely smooth, ensuring that all ingredients are well combined.

          Add Coconut: Gently fold in the shredded coconut until fully incorporated into the filling mixture.

            Combine and Bake Again: Carefully pour the coconut-lime filling over the cooled crust. Use a spatula to spread it evenly and smooth the top. Return to the oven and bake for an additional 20-25 minutes, or until the filling is set and begins to pull away slightly from the edges.

              Cool and Freeze: Once baked, remove the bars from the oven and allow them to cool at room temperature for about 30 minutes. After that, transfer the baking dish to the refrigerator and chill for a minimum of 2 hours. For the best texture, freeze the bars for at least an additional hour.

                Slice and Serve: When ready to serve, lift the bars out of the dish using the edges of the parchment paper for easy handling. Slice them into squares or bars as desired. Garnish each piece with fresh lime slices and toasted coconut flakes, if using.

                  Enjoy: Serve these delightful chilled bars as a refreshing treat and savor the vibrant taste of the tropics in every bite!

                    Prep Time: 20 minutes | Total Time: 3 hours 30 minutes | Servings: 12 bars

                      Presentation Tips: Consider serving these bars on a vibrant platter with tropical fruits scattered around for a more festive look. Optionally, add a sprig of mint for a pop of color!