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As the sweltering heat of summer approaches, there’s nothing quite like a refreshing dessert to cool you down. When it comes to delightful summer treats, tropical flavors reign supreme, transporting your taste buds to sun-kissed beaches and swaying palm trees. One such dessert that embodies the essence of summer is the Tropical Bliss Frozen Mango Coconut Cream Cups. This delectable treat is not only a feast for the eyes but also an explosion of flavors that perfectly balance the sweetness of ripe mangoes with the creamy richness of coconut.

Frozen Mango Coconut Cream Cups

Beat the summer heat with Tropical Bliss Frozen Mango Coconut Cream Cups! This delicious and visually stunning dessert combines the sweetness of ripe mangoes and the creamy richness of coconut, making it a perfect treat for any occasion. With fresh, wholesome ingredients and a simple preparation process, even novice cooks can impress their friends and family. Enjoy a refreshing taste of the tropics while indulging in a treat that's both nutritious and satisfying. Dive into summer bliss today!
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Ingredients
  

2 large ripe mangoes, peeled and diced

1 cup coconut milk (preferably full-fat for extra creaminess)

1/2 cup coconut cream

1/4 cup honey or maple syrup (adjust based on desired sweetness)

1 teaspoon vanilla extract

1 tablespoon fresh lime juice

Pinch of salt

Toasted coconut flakes, for garnish

Fresh mint leaves, for optional garnish

Instructions
 

Prepare the Mango Puree:

    In a high-speed blender, combine the diced mangoes, lime juice, and a pinch of salt. Blend until you achieve a smooth and creamy consistency. Set aside the mango puree.

      Whip Up the Coconut Cream Mixture:

        In a medium mixing bowl, whisk together the coconut milk, coconut cream, honey (or maple syrup), and vanilla extract. Continue whisking until all ingredients are thoroughly combined and the mixture is creamy and smooth.

          Layer the Mixtures:

            Take silicone muffin cups or small dessert cups and start building your layers. Add a spoonful of the coconut cream mixture to the bottom of each cup, followed by a generous scoop of the smooth mango puree. Top that with another layer of the coconut cream mixture.

              Repeat Layering:

                Continue the layering process, alternating between the mango puree and coconut cream until the cups are almost full. Be sure to finish with a final layer of coconut cream on top for an appealing finish.

                  Freeze the Cups:

                    Carefully place the filled cups in the freezer and allow them to freeze for about 4-6 hours, or until they are completely firm and frozen through.

                      Unmold and Serve:

                        Once the cups are frozen, run warm water over the outside of the cups for a few seconds. This will help loosen the mixture. Gently pull the frozen mango coconut cream cups from the silicone molds.

                          Garnish and Enjoy:

                            Before serving, sprinkle the tops with toasted coconut flakes for added texture and garnish with fresh mint leaves if desired. Serve immediately for a refreshing and tropical treat!

                              Prep Time, Total Time, Servings:

                                15 minutes | 6 hours | 6 servings