Go Back
In the world of desserts, the fusion of flavors and textures can elevate a simple dish into an extraordinary experience. The Frozen Yogurt Apple Pie Donut Rings are a perfect embodiment of this concept, merging the comforting essence of apple pie with the refreshing coolness of frozen yogurt. These delightful treats offer a unique take on traditional donuts, presenting an appealing option for those seeking a healthier dessert without compromising on taste. The combination of creamy Greek yogurt and fresh, vibrant apples not only tantalizes the taste buds but also brings along a host of health benefits.

Frozen Yogurt Apple Pie Donut Rings

Discover the delicious fusion of flavors with Frozen Yogurt Apple Pie Donut Rings. This unique dessert marries the classic comfort of apple pie with the refreshing coolness of frozen yogurt for a healthier treat. Made with creamy Greek yogurt, fresh apples, and wholesome ingredients, these fun donut rings are perfect for summer gatherings or a sweet snack. Easy to customize with your favorite toppings, they’re a delightful way to indulge without the guilt. Enjoy a tasty dessert that’s both satisfying and nutritious!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups plain Greek yogurt

¾ cup unsweetened applesauce

¼ cup honey or maple syrup

1 tsp vanilla extract

1 tsp ground cinnamon

¼ tsp nutmeg

1 cup finely chopped apples (preferably Granny Smith or Honeycrisp)

1 ½ cups gluten-free or regular all-purpose flour

1 tbsp baking powder

¼ tsp salt

¼ cup brown sugar

2 large eggs

⅓ cup melted coconut oil or butter

1 cup crushed graham crackers (for topping)

½ cup finely chopped walnuts or pecans (optional)

Instructions
 

Prepare the Yogurt Mixture: In a medium mixing bowl, blend together the Greek yogurt, applesauce, honey (or maple syrup), vanilla extract, ground cinnamon, and nutmeg until smooth and homogeneous. Set aside for later use.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and brown sugar until fully combined and there are no lumps.

      Combine Wet Ingredients: In another separate bowl, vigorously whisk together the two large eggs until light and fluffy. Gradually blend in the melted coconut oil (or butter) until fully incorporated.

        Mix Together: Pour the dry ingredients into the bowl with the wet ingredients. Stir gently until the mixture is just combined. Next, fold in the yogurt mixture and the finely chopped apples with care, ensuring all ingredients are evenly mixed without overworking the batter.

          Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a donut pan by lightly greasing it with cooking spray or brushing it with coconut oil to prevent sticking.

            Fill the Donut Pan: Transfer the batter into a piping bag or a resealable ziplock bag with the corner snipped off. Pipe the batter into each mold of the donut pan, filling them about three-quarters full to allow for rising.

              Bake the Donuts: Place the filled donut pan in the preheated oven. Bake for 12-15 minutes, or until the donuts are a beautiful golden brown and a toothpick inserted into the center comes out clean.

                Cool and Prepare for Freezing: Allow the baked donuts to cool in the pan for about 10 minutes. Gently remove the donuts and transfer them to a wire rack to cool completely.

                  Create the Frozen Yogurt Layer: Once the donuts are completely cooled, take each donut and dip just the tops into the reserved yogurt mixture, coating them generously.

                    Sprinkle and Freeze: After dipping, sprinkle the tops of the donuts with the crushed graham crackers and any optional chopped nuts for added texture. Arrange the decorated donut rings on a baking sheet lined with parchment paper and place them in the freezer for at least 2 hours, or until the yogurt layer is solid.

                      Serve: Enjoy your delicious frozen yogurt apple pie donut rings straight from the freezer! They can be kept in an airtight container for up to two weeks for later enjoyment.

                        Prep Time: 25 minutes | Total Time: 2 hours 40 minutes | Servings: 12 donut rings