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Now that we have our ingredients ready, let’s move on to the preparation steps that will lead us to a beautiful baked chicken dish.

Garlic Butter Baked Chicken Breasts

Discover the irresistible taste of Sizzling Garlic Butter Baked Chicken Breasts, a comforting dish that fills your kitchen with delightful aromas. This easy recipe combines juicy chicken with rich, flavorful garlic butter and herbs, making it a perfect weeknight meal. With simple ingredients and quick preparation, you can create an elegant dish that impresses family and friends. Garnished with fresh parsley and lemon, every bite is a savory treat perfect for any occasion. Dive into this culinary delight today!
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Ingredients
  

4 boneless, skinless chicken breasts

1/2 cup unsalted butter (1 stick)

4 cloves garlic, finely minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon paprika

Salt and freshly ground black pepper, to taste

2 tablespoons fresh parsley, finely chopped (for garnish)

1 lemon, thinly sliced (for serving)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures the oven is ready for baking the chicken.

    Prepare the Baking Dish: Lightly grease a 9x13 inch baking dish using cooking spray or a drizzle of olive oil. This will help prevent the chicken from sticking during baking.

      Make the Garlic Butter: In a small saucepan set over medium heat, add the butter and allow it to melt completely. Once the butter is melted, stir in the minced garlic, dried thyme, dried rosemary, paprika, salt, and black pepper. Cook this mixture for about 2-3 minutes, stirring continuously, until the garlic is fragrant but has not browned.

        Season the Chicken: Generously season the chicken breasts on both sides with salt and freshly ground black pepper. Arrange the seasoned chicken breasts neatly in the prepared baking dish.

          Add the Garlic Butter: Carefully pour the warm garlic butter mixture over the chicken breasts, ensuring they are evenly coated with the flavorsome sauce.

            Bake the Chicken: To keep the chicken tender and moist, cover the baking dish tightly with aluminum foil. Place it in the preheated oven and bake for 25 minutes. After this initial baking time, remove the foil and continue baking for an additional 10-15 minutes, or until the chicken is fully cooked and its internal temperature reaches 165°F (74°C).

              Baste for Extra Flavor: For an appealing golden finish, if desired, baste the chicken once with the garlic butter remaining in the baking dish during the last 5 minutes of cooking.

                Garnish and Serve: Once the chicken is cooked, carefully remove it from the oven and let it rest for about 5 minutes before serving. Sprinkle the freshly chopped parsley on top for added color and flavor. Serve the chicken alongside thin slices of lemon for an extra burst of citrusy brightness.

                  Prep Time, Total Time, Servings: 10 minutes | 45 minutes | Serves 4