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In the realm of summer recipes, few dishes capture the essence of warm weather like Garlic Butter Corn Ribs. This innovative take on corn transforms the humble ear into a stunning presentation that is as delectable as it is visually appealing. The method of cutting corn into rib-like pieces not only enhances its flavor but also allows for greater absorption of the rich, buttery garlic mixture that elevates this dish to a whole new level. Whether you’re hosting a backyard barbecue, enjoying a family gathering, or simply looking for a delicious side dish for a casual dinner, Garlic Butter Corn Ribs are sure to impress.

Garlic Butter Corn Ribs

Discover the deliciousness of Garlic Butter Corn Ribs, a refreshing twist on a summer classic. This unique recipe transforms fresh corn into stunning rib-like pieces that soak up a rich garlic butter mixture, bringing incredible flavor to your table. Perfect for barbecues or casual dinners, each bite is a burst of buttery garlic goodness with hints of lemon and smoked paprika. Easy to prepare and sure to impress, this dish celebrates the best of summer produce.
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Ingredients
  

4 large ears of fresh corn

1/2 cup unsalted butter, melted

5 cloves garlic, minced

1 tablespoon fresh parsley, finely chopped (plus extra for garnish)

1 teaspoon smoked paprika

1/2 teaspoon crushed red pepper flakes (adjust according to your heat preference)

Salt and black pepper, to taste

Zest of 1 lemon

Juice of 1 lemon

Instructions
 

Prepare the Corn: Begin by husking the corn and removing all the silk strands. With a sharp knife, carefully slice each ear of corn lengthwise into quarters, creating long 'ribs' of corn. You should have a total of 16 corn ribs ready for grilling or roasting.

    Make the Garlic Butter: In a mixing bowl, mix together the melted butter, minced garlic, chopped parsley, smoked paprika, crushed red pepper flakes, salt, black pepper, lemon zest, and lemon juice. Stir the mixture well until all ingredients are thoroughly combined and aromatic.

      Preheat the Grill or Oven: If you are grilling the corn ribs, preheat your grill to medium-high heat. For an oven method, set your oven temperature to 425°F (220°C) to ensure the corn cooks evenly and gains a beautiful roasted flavor.

        Coat the Corn Ribs: Use a brush to generously apply the garlic butter mixture all over the corn ribs, ensuring every side is well-coated. Set aside a portion of the mixture for basting later during cooking.

          Cooking the Corn Ribs:

            - On the Grill: Place the corn ribs directly onto the grill grates. Grill for approximately 10-15 minutes, turning them occasionally to achieve nice grill marks. Baste with the reserved garlic butter mixture during cooking to enhance flavor and moisture. The corn should be tender when done.

              - In the Oven: Arrange the corn ribs in a single layer on a baking sheet lined with parchment paper for easy cleanup. Roast in the oven for 20-25 minutes, flipping the ribs halfway through cooking. Baste them with the reserved garlic butter until they become golden and tender.

                Garnish and Serve: Once cooked, take the corn ribs out from the grill or oven. Sprinkle additional chopped parsley over the top and add a squeeze of fresh lemon juice for an invigorating touch. Serve these delectable corn ribs warm as a delightful side dish or a crowd-pleasing appetizer!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4