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There’s something magical about transforming simple ingredients into a dish that sings with flavor and warmth. Growing up, my family had a unique way of celebrating the changing seasons, often revolving around the bounty of vegetables available at our local farmer’s market. One autumn, I discovered cauliflower—an unsung hero of the vegetable world. Often overlooked in favor of flashier produce, cauliflower has a remarkable ability to absorb flavors and become a delicious centerpiece when prepared correctly. Over the years, I learned that when seasoned and roasted to perfection, this versatile vegetable could shine brightly on any dinner table. Today, I want to share with you a delightful recipe that captures that spirit: Garlic Herb Roasted Cauliflower Steak. This dish is bursting with flavor and serves as a wonderful centerpiece for any meal, whether you’re vegetarian, vegan, or just looking to add more vegetables to your diet.

Garlic Herb Roasted Cauliflower Steak

Discover the vibrant flavors of Garlic Herb Roasted Cauliflower Steak, a dish that transforms humble ingredients into a culinary masterpiece. Perfect for any meal, this recipe highlights the natural taste of cauliflower, enhanced with aromatic herbs and garlic. Simple to prepare, these hearty steaks are not only visually appealing but also versatile enough to serve as a main or side dish. Elevate your dinner with this delicious and nutritious recipe that everyone will love.
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Ingredients
  

1 large head of cauliflower

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon smoked paprika

½ teaspoon sea salt (adjust to taste)

½ teaspoon freshly ground black pepper

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prep the Cauliflower:

    - Begin by removing the outer leaves from the cauliflower head. With a sharp knife, carefully slice the cauliflower into 1-inch thick steaks. Expect some florets to break away; save these for a different dish or snack.

      Make the Herb Mixture:

        - In a small mixing bowl, combine the olive oil, minced garlic, dried thyme, dried oregano, smoked paprika, sea salt, and black pepper. Stir thoroughly until you have a fragrant garlic herb oil that is well incorporated.

          Coat the Cauliflower Steaks:

            - Preheat your oven to 425°F (220°C) to prepare for roasting. Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.

              - Arrange the cauliflower steaks on the baking sheet, ensuring they are spaced apart for even cooking. With a brush or spoon, generously coat both sides of the cauliflower steaks with the garlic herb oil mixture.

                Roast the Cauliflower:

                  - Place the baking sheet in the preheated oven and roast the cauliflower steaks for approximately 25-30 minutes. Be sure to flip them halfway through to achieve even cooking. Roast until the steaks are golden brown, tender, and have crispy edges for added texture.

                    Garnish and Serve:

                      - Once roasted to perfection, remove the cauliflower from the oven and allow it to rest for a few minutes. Just before serving, sprinkle the warm steaks with freshly chopped parsley for a pop of color and flavor. Accompany the dish with wedges of lemon for a zesty finish that enhances the dish.

                        Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                          - Presentation Tips: Serve the cauliflower steaks on a long platter with lemon wedges elegantly arranged beside them. A drizzle of additional olive oil or balsamic glaze over the top can also add a finishing touch.