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Golden Baked Mac and Cheese Bites are a beloved comfort food that has captured the hearts of many. These delightful morsels bring the classic flavors of creamy mac and cheese into a convenient, bite-sized form, making them an irresistible option for any occasion. Whether you're hosting a party, looking for a crowd-pleasing appetizer, or simply seeking a family-friendly meal, these mac and cheese bites are sure to hit the spot. Their golden exterior and cheesy center provide a satisfying crunch and a melt-in-your-mouth experience that’s hard to resist.

Golden Baked Mac and Cheese Bites

Discover the joy of making Golden Baked Mac and Cheese Bites, a delightful twist on a classic comfort food! These bite-sized treats pack all the creamy, cheesy goodness of traditional mac and cheese into crispy, golden morsels. Perfect for parties, family gatherings, or as a fun meal for kids, this easy recipe uses simple ingredients and straightforward steps. Experience the satisfaction of creating homemade snacks that will have everyone coming back for more!
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Ingredients
  

2 cups elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 cup whole milk

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon mustard powder

Salt and freshly cracked black pepper to taste

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

Fresh parsley, finely chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook according to the package instructions until al dente (typically 7-8 minutes). Drain the pasta thoroughly and set it aside to cool slightly.

    Make the Cheese Sauce: In a medium saucepan over medium heat, melt the unsalted butter. Once melted and bubbly, whisk in the all-purpose flour, forming a roux. Cook this mixture for about 1 minute until it turns a light golden color. Gradually add the whole milk, whisking continuously to prevent any lumps from forming. Continue to cook the mixture for 3-4 minutes until it thickens and coats the back of a spoon.

      Incorporate the Cheeses: Remove the saucepan from heat. Stir in the shredded sharp cheddar and mozzarella cheeses, mixing until completely melted and the sauce is smooth. Add the garlic powder, onion powder, mustard powder, and season with salt and freshly cracked black pepper to your liking.

        Combine Pasta and Sauce: In a large mixing bowl, combine the cooked macaroni with the cheese sauce. Stir thoroughly until every piece of pasta is well-coated in the creamy sauce.

          Prepare Muffin Tin: Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin with non-stick cooking spray to prevent sticking.

            Fill the Muffin Tins: Spoon the mac and cheese mixture into each muffin cup, filling them to the brim. Press down gently with the back of a spoon to ensure they maintain their shape once baked.

              Add the Crunch: In a small bowl, combine the breadcrumbs and grated Parmesan cheese. Evenly sprinkle this breadcrumb mixture over each filled muffin cup to create a delicious crispy topping.

                Bake: Carefully transfer the muffin tin to the preheated oven. Bake for 15-20 minutes, or until the tops are golden brown and crispy.

                  Cool and Serve: Once baked, remove the muffin tin from the oven and let the mac and cheese bites cool for about 5 minutes. Gently run a knife around the edges to release them, then carefully pop them out of the tin. Garnish with freshly chopped parsley before serving warm.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 24 bites

                      Presentation Tips: Arrange the mac and cheese bites on a platter and garnish with additional parsley. Serve with small bowls of marinara or ranch dressing on the side for dipping!