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In recent years, breakfast sliders have been gaining popularity as a go-to option for morning meals. Their versatility allows for endless combinations of flavors and ingredients, making them perfect for any occasion. Whether you’re hosting a brunch gathering, preparing a hearty family breakfast, or looking for meal prep ideas for the week, breakfast sliders can be tailored to fit your needs. Among the myriad of options, the Green Chili Waffle Breakfast Sliders stand out with their unique fusion of sweet and savory elements. This recipe combines the comforting texture of waffles with the zesty bite of green chilies, resulting in a deliciously satisfying dish that is sure to impress.

Green Chili Waffle Breakfast Sliders

Start your day with a delicious twist on breakfast! These Green Chili Waffle Breakfast Sliders combine the comforting sweetness of waffles with a zesty kick from green chilies, layered with protein, cheese, and your favorite toppings. Perfect for brunch gatherings or fueling your family, these sliders are not only tasty but also customizable. Enjoy the unique flavors and textures that will make your mornings extraordinary! Discover how to create these mouthwatering sliders today.
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 cups buttermilk (room temperature)

2 large eggs (room temperature)

1/4 cup unsalted butter, melted and slightly cooled

1 cup sharp cheddar cheese, shredded

1/2 cup diced green chilies (fresh or canned, drained if canned)

12 slices of cooked bacon or 6 sausage patties

4 large eggs (for frying)

1 avocado, sliced (optional, for topping)

Maple syrup (for drizzling)

Fresh cilantro, chopped (for garnish)

Instructions
 

Prepare the Waffle Batter: In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, eggs, and melted butter until well blended. Gradually pour the wet ingredients into the dry mixture, stirring gently until just incorporated. Fold in the shredded cheddar cheese and diced green chilies until evenly distributed.

    Preheat the Waffle Iron: Follow the manufacturer's instructions to preheat your waffle iron to the desired setting, ensuring it's properly heated for optimal cooking.

      Cook the Waffles: Pour the recommended amount of batter (typically about 1/2 cup depending on your waffle iron) into the preheated waffle iron. Close the lid and cook until the waffles are golden brown and crispy, which should take about 5-7 minutes. Continue this process until all the batter has been used, yielding about 6-8 waffles.

        Fry the Eggs: In a non-stick skillet, heat a small amount of cooking oil or butter over medium heat. Crack the eggs into the skillet, carefully keeping the yolks intact. Cook for 2-3 minutes or until the egg whites are firm but the yolks remain runny. For firmer yolks, gently flip the eggs and cook for an additional minute.

          Assemble the Sliders: Take one of the crispy waffles as the base for each slider. Layer it with a slice of cooked bacon or a sausage patty, then add a fried egg on top. If desired, place a few slices of avocado over the egg. Cap it off with another waffle to create a delightful sandwich effect.

            Serve: Drizzle maple syrup generously over the assembled sliders and garnish with freshly chopped cilantro for an added burst of flavor. Serve warm and enjoy immediately.

              - Prep Time: 20 minutes

                - Total Time: 50 minutes

                  - Servings: 6 sliders

                    Presentation Tips: Arrange the assembled sliders on a large platter; you can drizzle some additional maple syrup around the edges for a beautiful presentation. Optionally, serve with a side of mixed greens for a refreshing contrast.