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Grilled Chicken Bruschetta Pasta is an exquisite culinary creation that seamlessly blends the robust flavors of grilled chicken with the freshness of bruschetta toppings, making it an ideal dish for any occasion. Whether you’re hosting a weekend gathering, preparing a special meal for family, or simply looking for a satisfying weeknight dinner, this dish is sure to impress. The combination of succulent grilled chicken, vibrant tomatoes, and fragrant fresh basil tossed with perfectly cooked pasta creates a delightful symphony of flavors and textures that will tantalize your taste buds.

Grilled Chicken Bruschetta Pasta

Discover the deliciousness of Grilled Chicken Bruschetta Pasta, a delightful dish that combines the juiciness of grilled chicken with fresh bruschetta toppings. Perfect for any occasion, this recipe features vibrant tomatoes, fragrant basil, and perfectly cooked pasta, creating a flavorful symphony that will impress your guests. Easy to prepare and adaptable for various dietary needs, it's a nourishing meal that brings a taste of Italy right to your table.
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Ingredients
  

2 boneless, skinless chicken breasts

Salt and black pepper, to taste

1 tablespoon extra virgin olive oil

8 ounces penne pasta

2 cups cherry tomatoes, halved

1 cup fresh basil leaves, coarsely chopped

2 cloves garlic, finely minced

1 tablespoon balsamic glaze

1/2 cup mozzarella balls, halved

Freshly grated Parmesan cheese, for garnish

Additional basil leaves for garnish

Instructions
 

Prepare the Chicken:

    - Generously season the chicken breasts with salt and black pepper on both sides, then drizzle with olive oil to coat evenly.

      - Preheat your grill or grill pan to medium-high heat. Grill the chicken for approximately 6-7 minutes on each side, or until it reaches an internal temperature of 165°F (75°C). Once cooked, remove from the grill and allow the chicken to rest for 5 minutes before slicing it into strips.

        Cook the Pasta:

          - Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Once done, drain the pasta and set aside.

            Make the Bruschetta Topping:

              - In a mixing bowl, combine the halved cherry tomatoes, chopped basil, minced garlic, and balsamic glaze. Season with a pinch of salt, then gently toss the ingredients together. Allow the mixture to sit and marinate while you work on the other components of the dish.

                Combine Ingredients:

                  - In a large skillet over medium heat, add the cooked penne pasta along with the bruschetta mixture. Toss gently to ensure the pasta is well coated with the tomato and herb mixture, allowing the flavors to meld for approximately 2-3 minutes.

                    Add Chicken and Mozzarella:

                      - Slice the rested grilled chicken into bite-sized pieces and fold it into the pasta along with the halved mozzarella balls. Gently toss everything together until the ingredients are well combined and heated through.

                        Serve:

                          - Divide the grilled chicken bruschetta pasta among serving plates. Garnish each plate with freshly grated Parmesan cheese and additional basil leaves for a vibrant finish.

                            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings