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In the realm of healthy eating, couscous bowls have emerged as a vibrant and wholesome option for those seeking a satisfying meal that is both nutritious and visually appealing. With their roots in North African cuisine, couscous bowls have transcended cultural boundaries to become a staple in many kitchens around the world. The Colorful Grilled Veggie Couscous Bowls, in particular, encapsulate the essence of this trend, showcasing a medley of vibrant vegetables paired with fluffy couscous, creating a dish that is as delightful to the eyes as it is to the palate.

Grilled Veggie Couscous Bowls

Discover the vibrant world of healthy eating with Colorful Grilled Veggie Couscous Bowls. This delightful dish combines fluffy couscous with a medley of grilled seasonal vegetables, creating a feast that's as colorful as it is nutritious. Packed with flavor, fiber, and essential nutrients, these bowls make a satisfying meal for any occasion. Explore the versatility of couscous and the rich taste of grilled veggies, and customize your bowls to fit your preferences. Perfect for lunch or dinner, these bowls are not only a treat for the eyes but a boost for your health!
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Ingredients
  

1 cup couscous

1 1/4 cups vegetable broth

1 medium zucchini, sliced into rounds

1 red bell pepper, sliced into thin strips

1 yellow bell pepper, sliced into thin strips

1 cup cherry tomatoes, halved

1 medium red onion, cut into wedges

2 cups fresh spinach or arugula

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

1/4 cup fresh parsley, finely chopped

1/4 cup feta cheese, crumbled (optional)

Juice of 1 lemon

Instructions
 

Prepare the Couscous: In a medium saucepan, bring 1 1/4 cups of vegetable broth to a rolling boil. Stir the couscous into the boiling broth, cover the saucepan, and remove it from heat. Allow it to sit for about 5 minutes to absorb the broth, then fluff it gently with a fork and set aside.

    Preheat the Grill: Heat your grill or grill pan over medium-high heat. If you're using a grill pan, lightly coat the surface with a small amount of olive oil to prevent the veggies from sticking.

      Marinate the Vegetables: In a large mixing bowl, combine the sliced zucchini, red and yellow bell peppers, halved cherry tomatoes, and red onion wedges. Drizzle 3 tablespoons of olive oil over the veggies, then add garlic powder, smoked paprika, salt, and pepper. Toss everything together until all the vegetables are evenly coated in the marinade.

        Grill the Vegetables: Carefully place the marinated veggies on the preheated grill. Grill them for about 5-7 minutes, turning occasionally, until the vegetables are tender and showcase beautiful grill marks. The cherry tomatoes should be slightly softened but still retain their shape.

          Assemble the Bowls: In a large serving bowl or individual dishes, create a base layer with the cooked couscous. Evenly distribute the grilled vegetables on top, followed by a generous handful of fresh spinach or arugula.

            Garnish and Serve: Finish the bowls by drizzling fresh lemon juice over the entire dish. Sprinkle the chopped parsley and crumbled feta cheese (if using) on top for added flavor and a pop of color. Serve immediately and enjoy your vibrant, nutritious Couscous Bowls!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Consider serving the bowls in transparent glass containers to showcase the colorful layers. Garnish with additional lemon wedges on the side for a zesty touch.