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If you're on the lookout for a comforting and flavorful dish that can easily impress your family and friends, look no further than Hatch Chili Chicken Mini Calzones. These delightful little pockets are perfect for gatherings, game nights, or even a cozy family dinner. The unique blend of flavors in this recipe is largely attributed to the star ingredient: Hatch green chilies. Known for their mild to medium heat and distinct earthiness, these chilies add a vibrant kick that elevates the classic calzone to a new level of deliciousness.

Hatch Chili Chicken Mini Calzones

Get ready to impress your guests with delicious Hatch Chili Chicken Mini Calzones! These bite-sized delights are not only comforting but also bursting with flavor thanks to the unique taste of Hatch green chilies. Perfect for game nights, parties, or family dinners, they feature a soft, homemade dough filled with shredded chicken, melted cheese, and zesty spices. Customize them with your favorite ingredients for a personal twist. Enjoy crispy, golden-brown calzones that are sure to please everyone!
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Ingredients
  

For the Dough:

3 cups all-purpose flour

1 tablespoon instant yeast

1 teaspoon sugar

1 teaspoon salt

1 cup warm water (approximately 110°F)

2 tablespoons olive oil

For the Filling:

1 cup cooked chicken breast, shredded

1 cup Hatch green chilies, roasted and finely chopped

1 cup shredded mozzarella cheese

1/2 cup ricotta cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1/2 teaspoon ground cumin (optional)

For the Egg Wash:

1 egg, beaten

1 tablespoon milk

Instructions
 

Prepare the Dough:

    - In a large mixing bowl, whisk together the flour, instant yeast, sugar, and salt until well combined. Create a well in the center of the dry ingredients and pour in the warm water and olive oil. Mix gently until a cohesive dough starts to form.

      Kneading:

        - Transfer the dough onto a floured surface and knead for 5-7 minutes until it becomes smooth and elastic. Once kneaded, place the dough in a greased bowl. Cover with a damp cloth and let it rise in a warm area for approximately 1 hour, or until it has doubled in size.

          Make the Filling:

            - In a medium bowl, combine the shredded chicken, chopped Hatch chilies, mozzarella, ricotta cheese, garlic powder, onion powder, and cumin (if using). Season with salt and pepper to taste. Mix thoroughly until all ingredients are well incorporated.

              Preheat Oven:

                - Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

                  Assembling the Calzones:

                    - Once the dough has risen, gently punch it down and roll it out on a floured surface to a thickness of about 1/4 inch. Using a round cutter, cut out circles that are approximately 4-5 inches in diameter.

                      Fill the Calzones:

                        - Spoon about 2 tablespoons of the chicken filling into the center of each dough circle. Avoid overfilling to ensure the calzones seal properly. Carefully fold the dough over to form a half-moon shape and pinch the edges tightly to seal. Use a fork to crimp the edges for a decorative finish.

                          Egg Wash:

                            - In a small bowl, whisk together the beaten egg and milk. Brush the tops of each calzone with the egg wash to achieve a beautiful golden color when baked.

                              Bake:

                                - Arrange the calzones on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until they are golden brown and puffed up.

                                  Serve:

                                    - Remove the calzones from the oven and allow them to cool slightly before serving. Enjoy them with a side of marinara sauce for dipping to enhance the flavor.

                                      Prep Time, Total Time, Servings: 30 minutes | 1 hour 30 minutes | Makes 12 calzones

                                        - Presentation Tips: Serve the calzones warm on a rustic wooden board, accompanied by a bowl of marinara sauce garnished with fresh basil for added flavor and visual appeal.