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When it comes to comfort food, few dishes can compete with the hearty warmth and satisfying flavors of a skillet bake. The Hatch Chili Tater Tot Skillet Bake stands out not only for its delicious combination of ingredients but also for its ability to bring family and friends together around the dinner table. This dish harmoniously blends the smoky heat of Hatch green chilies with the savory richness of ground meat, the creaminess of beans and tomatoes, and the crunchy delight of crispy tater tots. It’s a meal that promises to please both adults and children alike, making it an ideal choice for family dinners, potlucks, or casual gatherings.

Hatch Chili Tater Tot Skillet Bake

Discover the comforting flavors of the Hatch Chili Tater Tot Skillet Bake, a perfect dish for gathering the family around the dinner table. This easy recipe combines the smoky heat of Hatch green chilies, savory ground meat, creamy beans, and crispy tater tots for a meal everyone will love. With simple ingredients and straightforward preparation steps, it's accessible for cooks of all skill levels. Transform your next family dinner with this delicious, hearty bake!
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Ingredients
  

1 lb ground beef or ground turkey

1 medium onion, diced

3 cloves garlic, minced

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes, undrained

1 cup Hatch green chilies, diced (fresh or canned)

1 tsp ground cumin

1 tsp chili powder

Salt and pepper, to taste

3 cups frozen tater tots

1 ½ cups shredded cheddar cheese

½ cup sour cream

2 green onions, thinly sliced (for garnish)

Fresh cilantro, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to ensure it’s hot and ready for baking.

    Cook the Meat: In a large oven-safe skillet set over medium heat, add the ground beef or ground turkey. Cook the meat until it’s nicely browned, breaking it apart with a spatula for even cooking. Once browned, drain any excess fat from the skillet.

      Sauté Vegetables: Add the diced onion and minced garlic to the skillet with the cooked meat. Sauté for approximately 3-4 minutes, or until the onion becomes translucent and fragrant.

        Incorporate Additional Ingredients: Stir in the drained and rinsed black beans, undrained diced tomatoes, diced Hatch green chilies, ground cumin, chili powder, and a generous sprinkle of salt and pepper. Mix everything together thoroughly and let the mixture simmer for about 5 minutes to allow the flavors to blend beautifully.

          Layer with Tater Tots: Evenly distribute the frozen tater tots over the top of the meat and vegetable mixture in the skillet, ensuring they cover the surface.

            Bake in the Oven: Carefully transfer the skillet to your preheated oven and bake for 20-25 minutes. You’re looking for the tater tots to turn golden brown and become crispy.

              Add Cheese: Once the tater tots are crispy, remove the skillet from the oven. Generously sprinkle the shredded cheddar cheese over the top and return it to the oven for another 5 minutes, or until the cheese is melted and bubbly.

                Final Touches for Serving: Carefully take the skillet out of the oven and allow it to cool slightly. Top each serving with a dollop of sour cream and a garnish of sliced green onions and fresh cilantro for a burst of color and flavor.

                  Enjoy the Dish: Serve the Hatch Chili Tater Tot Skillet Bake warm right from the skillet, allowing everyone to scoop out their portions. Delight in the delicious and hearty blend of flavors!

                    Prep Time, Total Time, Servings: 15 min | 50 min | 6 servings

                      - Presentation Tips: Serve directly from the skillet for a rustic feel. Consider adding a sprinkle of extra cilantro on top for a vibrant finishing touch!