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In recent years, there has been a significant shift towards plant-based meals, as more individuals embrace healthier lifestyles and sustainable eating habits. This trend reflects a growing awareness of the environmental impact of food choices and a desire for nutritious, flavorful options. One dish that embodies this movement is the Spicy Hatch Chili Veggie Taco Wraps. These wraps not only tantalize the taste buds but also provide a hearty and satisfying meal that caters to a variety of dietary preferences.

Hatch Chili Veggie Taco Wraps

Explore the delicious world of plant-based cooking with Spicy Hatch Chili Veggie Taco Wraps. These wraps combine roasted Hatch green chiles, creamy avocado, and a vibrant mix of vegetables for a flavorful and satisfying meal. Perfect for anyone looking to embrace healthier eating, these wraps are customizable and can cater to various dietary preferences. Enjoy a hearty experience that balances bold flavors and nutrition while celebrating fresh ingredients in your kitchen. Try this recipe today!
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Ingredients
  

4 large whole wheat or spinach tortillas

1 cup cooked black beans (canned or boiled)

1 cup corn kernels (frozen, canned, or fresh)

1 cup ripe avocado, diced

1 cup tomato, diced

½ cup red onion, diced

1 cup shredded lettuce (choose romaine or green leaf)

1 cup roasted Hatch green chiles, diced (fresh or canned)

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

½ cup sour cream or Greek yogurt (for topping)

Fresh cilantro leaves (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Ingredients: If using fresh Hatch chiles, roast them by placing them over an open flame or in a preheated oven at 400°F (200°C) until the skin is charred, approximately 15-20 minutes. Once roasted, transfer them to a sealed container for about 10 minutes to steam, which helps ease peeling. Carefully peel off the charred skin, remove the seeds, and chop the chiles into small pieces.

    Mix the Filling: In a large mixing bowl, combine the cooked black beans, corn kernels, diced avocado, tomato, red onion, shredded lettuce, and the diced roasted Hatch chiles. Use a spatula for gentle mixing to maintain the integrity of the avocado.

      Season the Mixture: Sprinkle the ground cumin, smoked paprika, garlic powder, onion powder, salt, and pepper over the veggie filling. Gently fold the seasonings into the mixture until all ingredients are well coated and evenly combined.

        Assemble the Wraps: Spread out each tortilla on a clean flat surface. Spoon a generous portion of the vegetable filling into the center of each tortilla, ensuring not to overfill to avoid spilling.

          Fold and Roll: Carefully fold in the sides of the tortilla to enclose the filling, then starting from the bottom, roll the tortilla tightly upwards. Make sure to hold the sides gently as you roll to keep the filling secure within.

            Serve with a Twist: Slice each wrap in half diagonally with a sharp knife to create a lovely presentation. Add a generous dollop of sour cream or Greek yogurt on top, sprinkle with fresh cilantro leaves, and serve with lime wedges on the side for an extra burst of flavor.

              Prep Time, Total Time, Servings:

                15 minutes | 30 minutes | 4 servings