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When it comes to adding vibrant flavors and essential nutrients to your meals, few dishes can rival the charm of honey glazed roasted carrots. This delightful medley combines the natural sweetness of carrots with the rich depth of honey and balsamic vinegar, creating a side dish that appeals to both kids and adults alike. The golden-brown exterior, achieved through the roasting process, adds a rustic touch that elevates any dinner table. Whether you're hosting a festive gathering or simply looking for a wholesome addition to your weeknight dinner, this honey glazed roasted carrot medley is sure to impress.

Honey Glazed Roasted Carrot Medley

Discover the magic of honey glazed roasted carrots with this easy recipe that turns simple veggies into a delightful side dish. Featuring a sweet and tangy glaze made from honey, balsamic vinegar, and fresh herbs, these roasted carrots are not only a feast for the eyes but also pack a nutritional punch. Perfect for any occasion, from family dinners to festive gatherings, this medley of flavors will impress both kids and adults alike. Enjoy this wholesome dish and elevate your meals with a burst of flavor and color!
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Ingredients
  

1 pound of baby carrots (alternatively, a combination of whole and baby carrots)

2 tablespoons of extra virgin olive oil

3 tablespoons of pure honey

1 teaspoon of balsamic vinegar

1 teaspoon of fresh thyme leaves (or ½ teaspoon of dried thyme)

Salt and freshly cracked black pepper, to taste

1 tablespoon of unsalted butter (optional, for added richness)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This high temperature is key to achieving beautifully caramelized carrots.

    Prepare the Carrots: If you're using whole carrots, wash and peel them before slicing into uniform pieces, approximately 2-3 inches long. For baby carrots, you can leave them whole or halve any larger ones lengthwise to ensure even cooking.

      Make the Glaze: In a small mixing bowl, combine the olive oil, honey, balsamic vinegar, fresh thyme, salt, and pepper. Whisk together until the mixture is smooth and well blended.

        Toss the Carrots: In a large mixing bowl, place the prepared carrots and drizzle the honey glaze over them. Gently toss the carrots until they are thoroughly coated in the glaze, ensuring even distribution of flavor.

          Roast the Carrots: Line a baking sheet with parchment paper for easy cleanup. Spread the glazed carrots in a single layer across the sheet, spacing them out to allow for proper roasting.

            Bake: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Stir the carrots about halfway through the cooking time for even caramelization. If desired, add the butter to the baking sheet halfway through, allowing it to melt and enhance the rich flavor of the carrots.

              Garnish and Serve: After roasting, remove the carrots from the oven and let them cool for a minute. Transfer them to a serving dish and generously sprinkle with freshly chopped parsley for a vibrant touch.

                Enjoy: Serve warm as a delightful side dish alongside your favorite main courses, or enjoy them as a healthy and tasty snack on their own!

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4