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Loaded Cheeseburger Biscuit Bombs are the ultimate comfort food, seamlessly blending the rich, savory flavors of a classic cheeseburger with the tender, flaky convenience of biscuit dough. These delightful morsels are perfect for a variety of occasions—whether you’re hosting a lively game day gathering, planning a cozy family dinner, or simply craving a delicious snack. Each bite is an explosion of flavor, making these biscuit bombs a surefire way to satisfy both your hunger and your taste buds.

Loaded Cheeseburger Biscuit Bombs

Indulge in the delightful world of Loaded Cheeseburger Biscuit Bombs, a perfect fusion of classic cheeseburger flavors and buttery biscuit dough. These scrumptious bites are ideal for game days, family gatherings, or casual snacking. Easy to make and customizable with your favorite toppings, this recipe offers a fun cooking experience for all skill levels. Impress your guests with these flavorful morsels that are sure to satisfy both hunger and taste buds.
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Ingredients
  

1 can (16.3 oz) refrigerated biscuit dough

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup diced pickles

1/4 cup finely chopped onion

1/4 cup ketchup

1/4 cup mustard

1 tsp garlic powder

1 tsp onion powder

Salt and pepper, to taste

Cooking spray or melted butter, for brushing

Sesame seeds, for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    In a large skillet set over medium heat, add the ground beef. Cook, stirring occasionally, until the meat is browned and fully cooked. Drain any excess fat from the skillet.

      Add the garlic powder, onion powder, salt, and pepper to the beef mixture. Stir in the ketchup, mustard, chopped onions, and diced pickles until everything is well incorporated. Cook for an additional 2 minutes to allow the flavors to meld, then remove from heat. Let the mixture cool slightly.

        Open the can of biscuit dough, and carefully separate each biscuit. On a clean surface, flatten each biscuit into approximately 4-inch circles using your hands or a rolling pin.

          In the center of each flattened biscuit, place a generous tablespoon of the cooled cheeseburger filling. Top each with a teaspoon of shredded cheddar cheese for extra flavor.

            With care, fold the edges of each biscuit over the filling, pinching the seams tightly to seal each biscuit and form a ball shape. Ensure there are no gaps to prevent leakage while baking.

              Arrange the biscuit bombs seam-side down on the prepared baking sheet. Brush the tops with melted butter or spray lightly with cooking spray. If desired, sprinkle sesame seeds over the top for an added crunch.

                Bake the biscuit bombs in the preheated oven for 12-15 minutes, or until they are golden brown and puffed up.

                  Remove the baking sheet from the oven and allow the bombs to cool for a few minutes before serving. Enjoy these cheesy, warm, bite-sized delights!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 biscuit bombs

                      Presentation Tips: Serve the Loaded Cheeseburger Biscuit Bombs warm on a platter, garnished with fresh herbs or dipping sauces like extra ketchup and mustard on the side for an appealing touch.