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To begin with your Maple Glazed Acorn Squash Halves, the first step is to melt your butter. Use a small saucepan over low heat to gently melt 4 tablespoons of unsalted butter. This method will ensure that the butter does not burn, maintaining its rich flavor. Once melted, remove the saucepan from the heat and let it cool slightly.

Maple Glazed Acorn Squash Halves

Celebrate the flavors of fall with this delicious Maple Glazed Acorn Squash Halves recipe. Perfectly roasted with a sweet maple syrup glaze, this dish combines the nutty taste of acorn squash with warm spices like cinnamon. It’s not only a stunning centerpiece for autumn meals but also packed with nutrients. Discover how to elevate your seasonal dining with this comforting, versatile vegetable that can easily complement any protein or salad for a balanced meal. Enjoy the essence of autumn on your plate!
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Ingredients
  

2 medium acorn squashes, halved and seeds removed

4 tablespoons unsalted butter

1/4 cup pure maple syrup

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup walnuts, chopped (optional)

Fresh thyme or sage leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). To make cleanup easier, line a baking sheet with parchment paper.

    Prepare the Squash: Take each acorn squash and carefully cut them in half lengthwise. Use a spoon to scoop out the seeds from the center. Arrange the squash halves on the prepared baking sheet with the cut-side facing up.

      Make the Maple Glaze: In a small saucepan, melt the unsalted butter over medium heat. Once the butter is fully melted, stir in the maple syrup along with cinnamon, nutmeg, salt, and black pepper. Whisk the mixture until all ingredients are combined and heated through - it should be aromatic and cohesive.

        Glaze the Squash: Using a spoon, generously drizzle the maple glaze over each acorn squash half, making sure to pour some into the hollowed center to allow the flavors to infuse.

          Roast the Squash: Place the baking sheet containing the glazed squash into the preheated oven. Roast for 30-35 minutes, or until the flesh of the squash is tender and begins to caramelize. At around the 15-minute mark, take the squash out and baste it with any remaining glaze from the baking sheet to enhance the flavor.

            Toast the Walnuts (Optional): If you are incorporating walnuts, heat a dry skillet over medium heat. Add the chopped walnuts and toast them for 3-5 minutes, stirring frequently, until they become fragrant and lightly browned. Once toasted, remove them from the heat and set aside.

              Serve: After roasting, remove the squash from the oven. If you’ve prepared walnuts, sprinkle them over the top of the squash for an added crunch. Finish by garnishing with fresh thyme or sage leaves for a pop of color and aromatic freshness.

                Enjoy: Serve the maple glazed acorn squash warm as a delightful side dish or as a hearty vegetarian main course. Relish the perfect harmony of sweet and savory flavors!

                  Prep Time: 10 mins | Total Time: 45 mins | Servings: 4