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When preparing chicken, ensuring it reaches the proper internal temperature is crucial for food safety. The USDA recommends cooking chicken to an internal temperature of 165°F (75°C). This temperature is not just a guideline; it’s essential for killing harmful bacteria that may be present in poultry. To monitor the temperature accurately, invest in a reliable meat thermometer. Insert the thermometer into the thickest part of the thigh, avoiding bone, to get an accurate reading. If the chicken hasn't reached the desired temperature, return it to the oven or grill until it does. This step is vital to guarantee that your Maple Mustard Glazed Chicken Thighs are safe to eat.

Maple Mustard Glazed Chicken Thighs

Discover the magic of Maple Mustard Glazed Chicken Thighs—a perfect blend of sweet and tangy flavors that will elevate any meal. This recipe showcases the rich taste of chicken thighs paired with a delicious glaze made from pure maple syrup and mustard. Ideal for both busy weeknights and special occasions, it's simple to prepare and guaranteed to impress. Serve it with your favorite sides for a complete and memorable dining experience!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1/4 cup pure maple syrup

2 tablespoons Dijon mustard

1 tablespoon whole grain mustard

2 tablespoons soy sauce

2 cloves garlic, minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon olive oil

Salt and black pepper, to taste

Fresh parsley for garnishing (optional)

Instructions
 

Prepare the Marinade: In a medium-sized mixing bowl, combine the maple syrup, Dijon mustard, whole grain mustard, soy sauce, minced garlic, chopped rosemary, olive oil, a pinch of salt, and freshly cracked black pepper. Whisk together until all ingredients are thoroughly blended into a smooth marinade.

    Marinate the Chicken: Take the chicken thighs and place them in a large zip-top plastic bag or a shallow dish. Pour the prepared marinade over the chicken, ensuring that each thigh is generously coated. Seal the bag tightly or cover the dish with plastic wrap, then refrigerate for a minimum of 1 hour, but preferably up to 8 hours to deepen the flavor.

      Preheat the Oven: Set your oven to preheat at 400°F (200°C), allowing it to reach the right temperature while the chicken marinates.

        Arrange the Chicken: After marinating, remove the chicken thighs from the marinade (keeping the remaining marinade for later). Lay the thighs skin-side up on a baking sheet lined with aluminum foil or parchment paper for easy cleanup.

          Bake the Chicken: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden and crispy.

            Glaze the Chicken: During the last few minutes of baking, take the reserved marinade and pour it into a small saucepan. Heat over medium heat until it comes to a gentle boil. Lower the heat and let it simmer for approximately 5 minutes, allowing the sauce to thicken slightly and cooking out the raw garlic.

              Baste and Finish: Once the chicken is cooked through, remove it from the oven and generously brush each thigh with the thickened glaze. Return the chicken to the oven and bake for an additional 5-7 minutes to let the glaze caramelize beautifully.

                Serve: Carefully take the glazed chicken out of the oven and let it rest for a few minutes, allowing the juices to redistribute. For a touch of color and freshness, garnish with freshly chopped parsley if desired. Enjoy your delightful maple mustard glazed chicken thighs alongside fluffy rice, roasted vegetables, or a vibrant salad for a complete and satisfying meal.

                  Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings