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Sliders have become a beloved choice for many food enthusiasts, offering a fun and versatile meal option that can cater to various tastes and occasions. These bite-sized sandwiches are perfect for gatherings, game days, or even casual family dinners. Among the myriad of slider variations, Mini BBQ Turkey Melt Sliders stand out with their enticing combination of flavors and textures. This recipe showcases a perfect blend of savory ground turkey, zesty BBQ sauce, and gooey melted cheese, making it a favorite not only among turkey lovers but also for BBQ enthusiasts who crave a satisfying and delicious bite.

Mini BBQ Turkey Melt Sliders

Discover the joy of Mini BBQ Turkey Melt Sliders, a fun and flavorful meal perfect for any gathering! This recipe combines lean ground turkey with zesty BBQ sauce and gooey melted cheddar, creating delicious bite-sized sandwiches that everyone will love. Easy to prepare and customizable for your guests' preferences, these sliders are ideal for game days and casual family dinners. Follow our step-by-step guide to impress your friends and family with this mouthwatering dish!
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Ingredients
  

1 pound ground turkey

1/2 cup BBQ sauce (your favorite brand or homemade)

1/2 cup shredded cheddar cheese

1/4 cup diced red onion

1/4 cup chopped fresh cilantro (optional)

12 slider buns (mini brioche or sesame)

2 tablespoons olive oil

Salt and pepper to taste

Optional toppings: sliced pickles or jalapeños

Instructions
 

Prepare the Turkey Mixture:

    In a large mixing bowl, combine the ground turkey, BBQ sauce, shredded cheddar cheese, diced red onion, and chopped cilantro (if using). Season with salt and pepper to taste. Stir gently until all ingredients are just mixed; be careful not to overwork the turkey to keep the sliders tender.

      Form the Sliders:

        Divide the turkey mixture into 12 equal portions, roughly 2 ounces each. Shape each portion into a small, uniform patty, making them slightly thinner in the center to ensure even cooking.

          Cook the Sliders:

            Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the turkey patties in batches to avoid overcrowding the pan. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 165°F (74°C). Once cooked, remove the patties from the skillet and let them rest on a plate for about a minute.

              Toast the Buns:

                In the same skillet, add the remaining tablespoon of olive oil. Slice the slider buns in half, then place them cut-side down in the skillet. Toast until they are golden and lightly crispy, which should take about 2-3 minutes.

                  Assemble the Sliders:

                    Place each turkey patty on the bottom half of a toasted bun. Drizzle with additional BBQ sauce, if desired, and add any optional toppings like sliced pickles or jalapeños for an extra kick. Finally, crown each slider with the top half of the bun.

                      Serve:

                        Arrange the assembled sliders on a serving platter. Offer extra BBQ sauce on the side for dipping. Serve warm, and enjoy your delicious Mini BBQ Turkey Melt Sliders!

                          Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 sliders

                            - Presentation Tips: Serve the sliders with colorful serving platters and consider garnishing with fresh cilantro leaves for an added touch of freshness.