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S’mores have long held a cherished place in the hearts of many as a quintessential outdoor treat, often enjoyed around campfires or at summer gatherings. The delightful combination of gooey marshmallows, rich chocolate, and crunchy graham crackers creates a nostalgic experience that reminds us of childhood adventures and cozy evenings under the stars. However, as much as we adore this classic dessert, there are times when we crave the same flavors but in a more convenient, contemporary form. Enter the no-bake s’mores cheesecake jars—a delicious and innovative dessert that captures the essence of traditional s’mores while offering a modern twist.

No-Bake S’mores Cheesecake Jars

Discover a delicious and modern twist on a classic treat with no-bake s'mores cheesecake jars. These individual servings combine creamy cheesecake, crunchy graham cracker crust, and gooey marshmallows for a nostalgic dessert that’s perfect for gatherings or cozy nights in. Easy to prepare with no baking involved, these jars offer a refreshing treat, especially in warmer weather. Impress your guests with this stunning dessert that beautifully captures the essence of traditional s’mores!
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

For the cheesecake layer:

16 oz cream cheese, softened to room temperature

2 cups powdered sugar

1 tsp vanilla extract

1 cup heavy whipping cream

For the marshmallow layer:

1 ½ cups marshmallow fluff

1 cup mini marshmallows (plus extra for topping)

For garnishing:

Chocolate ganache or melted chocolate (optional)

Crushed graham crackers

Mini chocolate bars

Instructions
 

Prepare the crust:

    - In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir the mixture until all ingredients are fully blended and crumbly.

      - Evenly distribute this mixture among 6-8 small jars, pressing it down firmly to create a compact crust at the bottom. Set the jars aside.

        Make the cheesecake filling:

          - In a large mixing bowl, use an electric mixer to beat the softened cream cheese on medium speed until it reaches a smooth and creamy consistency with no lumps.

            - Gradually sprinkle in the powdered sugar and vanilla extract, continuing to mix until thoroughly combined and silky.

              - In a separate medium bowl, whip the heavy cream using an electric mixer until stiff peaks form—this will give the cheesecake a light texture.

                - Gently fold the whipped cream into the cream cheese mixture using a spatula, ensuring you maintain that airy consistency until just combined.

                  Layer the cheesecake:

                    - Spoon the cream cheese filling into each jar over the crust, filling them about halfway. Use the back of the spoon to smooth out the top.

                      Create the marshmallow layer:

                        - In a clean bowl, gently fold together the marshmallow fluff and mini marshmallows until well mixed and fluffy.

                          - Spoon this marshmallow mixture generously on top of the cheesecake layer in each jar.

                            Final assembly:

                              - Repeat the cheesecake layer by adding another spoonful of the filling on top of the marshmallow mixture until the jars are almost full—leave a little space at the top for garnishing.

                                - Finish each jar with a sprinkle of crushed graham crackers, a handful of mini marshmallows, and if desired, a drizzle of chocolate ganache or melted chocolate for that decadent touch.

                                  Chill and serve:

                                    - Cover the jars with lids or plastic wrap and refrigerate for a minimum of 4 hours, or overnight for optimal setting.

                                      - Just before serving, if you like, use a kitchen torch to lightly toast the mini marshmallows on top for that authentic s’mores look and flavor.

                                        Prep Time, Total Time, Servings:

                                          20 minutes | 4 hours chill time | 6-8 servings

                                            - Presentation Tips: For an extra gourmet feel, consider placing a mini chocolate bar on top of each jar or serve them on a wooden board with additional graham crackers and chocolate pieces for a charming s’mores-themed dessert display.