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In recent years, mug cakes have surged in popularity, becoming a go-to option for those seeking a quick and easy dessert. Unlike traditional cakes that require extensive preparation and baking time, mug cakes can be whipped up in a matter of minutes, often using just a few pantry staples. This simplicity makes them particularly appealing to busy individuals, college students, or anyone with limited kitchen space. The beauty of mug cakes lies in their convenience; you can enjoy a freshly baked dessert without the need for elaborate equipment, lengthy recipes, or a mountain of dishes to clean.

Pumpkin Cinnamon Roll Mug Cake

Indulge in the flavors of fall with a Cozy Pumpkin Cinnamon Roll Mug Cake. This easy, single-serving dessert combines warm pumpkin spice and a sweet cinnamon swirl, perfect for busy days or cozy evenings. Just a few pantry staples are all you need to whip up this delightful treat in minutes. Top it off with cream cheese frosting for an extra touch of indulgence. Embrace the season with this quick and comforting autumn favorite!
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Ingredients
  

4 tablespoons all-purpose flour

1 tablespoon granulated sugar

1/4 teaspoon baking powder

1/8 teaspoon baking soda

1/4 teaspoon ground cinnamon

A pinch of salt

3 tablespoons pumpkin puree

2 tablespoons milk (or your choice of dairy-free alternative)

1 tablespoon vegetable oil or melted butter

1/4 teaspoon vanilla extract

1 tablespoon brown sugar (for filling)

1/4 teaspoon ground cinnamon (for filling)

1 tablespoon cream cheese (for frosting)

1 tablespoon powdered sugar (for frosting)

1/2 teaspoon milk (for frosting)

Instructions
 

Mix the Dry Ingredients: In a microwave-safe mug, thoroughly combine the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, and a pinch of salt. Stir well to ensure all dry ingredients are blended without any lumps.

    Incorporate the Wet Ingredients: Add in the pumpkin puree, milk, vegetable oil (or melted butter), and vanilla extract. Mix vigorously until the batter is completely integrated and smooth, ensuring no dry pockets remain.

      Prepare the Cinnamon Filling: In a small bowl, combine the brown sugar and 1/4 teaspoon of ground cinnamon. Stir until evenly mixed. Sprinkle this cinnamon-sugar mixture generously over the surface of the batter in the mug.

        Create the Swirl: Using a fork or a toothpick, gently swirl the cinnamon sugar mixture into the batter. Aim for a marbled effect by carefully folding the mixture in while being cautious not to fully combine it, allowing for visible streaks of cinnamon filling.

          Microwave the Cake: Cook the mug cake in the microwave on high for 1 to 1.5 minutes. Begin checking for doneness at the 1-minute mark. The cake should look set in the center but may appear slightly moist; it will finish cooking as it cools. Be careful not to overcook, as this can lead to a dry texture.

            Prepare the Cream Cheese Frosting: In a small bowl, blend together the cream cheese, powdered sugar, and 1/2 teaspoon of milk until you achieve a smooth and creamy consistency. If you desire a thinner frosting, continue adjusting with more milk or powdered sugar until you reach your preferred thickness.

              Serve and Enjoy: Allow the cake to cool for about a minute before topping it generously with the cream cheese frosting. For an extra decorative touch, sprinkle a bit of additional cinnamon on top. Enjoy this cozy treat warm!

                Prep Time: 10 minutes | Total Time: 10-12 minutes | Servings: 1 mug cake