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Potato wedges have long been a beloved snack and side dish, cherished for their satisfying texture and flavor. These hearty, golden-brown morsels can be found at family gatherings, casual dinners, and even on the menus of popular restaurants. Their comforting presence appeals to both children and adults alike, making them a go-to choice for many. However, this recipe takes the classic potato wedge to a new level with a delicious twist: the bold and tangy flavor of ranch dressing.

Ranch Potato Wedges in Oven

Discover the ultimate snack with these Crispy Ranch-Style Potato Wedges! This recipe elevates the classic potato wedge to a new level with the bold flavor of ranch seasoning, achieving a perfect contrast of crispy exteriors and fluffy interiors. Ideal for family dinners or casual gatherings, these versatile wedges can be customized with your favorite toppings or enjoyed with a variety of dips. Experience the comfort and joy of homemade potato wedges that everyone will crave!
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Ingredients
  

4 large russet potatoes

1/4 cup olive oil

1 packet (1 oz) ranch dressing mix

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

Optional: Fresh parsley for garnish, grated Parmesan cheese

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). For hassle-free cleanup, line a baking sheet with parchment paper, which also helps prevent the wedges from sticking.

    Prepare the Potatoes: Rinse the russet potatoes under cold water, scrubbing away any dirt. Cut each potato into wedges approximately 1/2 inch thick. Once cut, use a paper towel to pat the wedges dry; this step is crucial as it reduces moisture and enhances crispiness.

      Season the Wedges: In a large mixing bowl, combine the olive oil, ranch dressing mix, garlic powder, onion powder, smoked paprika, black pepper, and salt. Make sure these seasonings are well mixed. Add the potato wedges to the bowl and gently toss them until they’re evenly coated with the flavorful seasoning blend.

        Arrange on Baking Sheet: Transfer the seasoned potato wedges onto the prepared baking sheet, ensuring they are spread out in a single layer. Avoid overcrowding the pan, as proper spacing is key to achieving that perfect golden-brown, crispy finish.

          Bake: Place the baking sheet in your preheated oven and let the wedges bake for 25-30 minutes. Halfway through the baking time, carefully flip the wedges to promote even browning. They should come out beautifully golden and deliciously crispy.

            Garnish and Serve: Once baked to perfection, remove the wedges from the oven. Sprinkle them with freshly chopped parsley and, if desired, a generous dusting of grated Parmesan cheese for an added punch of flavor. Serve hot and enjoy with your favorite dipping sauce!

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                - Presentation Tips: For an appealing presentation, serve the wedges on a rustic wooden board or a colorful plate, accompanied by small bowls of dipping sauce such as ranch, ketchup, or garlic aioli.