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Creating a delicious Sweet & Savory Roasted Sweet Potato Black Bean Bowl starts with the right seasoning. The key is to balance the flavors without overwhelming the natural sweetness of the roasted sweet potatoes or the earthiness of the black beans. Here are some techniques to ensure your seasoning is spot on:

Roasted Sweet Potato Black Bean Bowls

Discover the vibrant and nutritious Sweet & Savory Roasted Sweet Potato Black Bean Bowls, perfect for health-conscious food lovers. This recipe features roasted sweet potatoes, protein-packed black beans, and quinoa, all seasoned with a blend of spices for an irresistible flavor. Adaptable for various dietary needs, these bowls are not only satisfying but also loaded with vitamins and antioxidants, making them an excellent choice for a wholesome meal. Dive into this delicious and colorful dish that balances taste and health effortlessly.
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Ingredients
  

2 medium sweet potatoes, peeled and diced into ½-inch cubes

1 tablespoon olive oil

1 teaspoon smoked paprika

½ teaspoon ground cumin

¼ teaspoon cayenne pepper (optional for a kick)

Salt and pepper to taste

1 (15 oz) can of black beans, drained and rinsed

1 cup cooked quinoa (or your choice of rice)

1 cup cherry tomatoes, halved

1 avocado, sliced

¼ cup fresh cilantro, chopped

1 lime, cut into wedges

Optional toppings: crumbled feta cheese, sliced jalapeños, and a dollop of Greek yogurt or sour cream

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to prepare for roasting.

    Prepare the Sweet Potatoes: In a large mixing bowl, add the diced sweet potatoes. Drizzle them with olive oil, then season with smoked paprika, cumin, cayenne pepper (if using), and a generous pinch of salt and pepper. Toss the mixture thoroughly until the sweet potatoes are evenly coated with the oil and spices.

      Roast the Sweet Potatoes: Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup. Roast in the preheated oven for 25-30 minutes, or until they are tender and caramelized, flipping them halfway through for even roasting.

        Warm the Black Beans: While the sweet potatoes are roasting, pour the drained and rinsed black beans into a small saucepan. Heat them over medium heat until warmed through, stirring occasionally. Season with salt and pepper to taste.

          Assemble the Bowls: In a serving bowl, place a generous scoop of cooked quinoa as the base layer. Top it with the roasted sweet potatoes, warmed black beans, halved cherry tomatoes, and slices of avocado to create a vibrant and nutritious combination.

            Garnish Your Dish: Sprinkle the chopped cilantro generously over the assembled bowls. You can also add any optional toppings you prefer, such as crumbled feta cheese for a tangy note, sliced jalapeños for extra heat, or a refreshing dollop of Greek yogurt or sour cream.

              Serve and Enjoy: Just before serving, squeeze fresh lime juice over each bowl for an added burst of flavor. Enjoy your delightful Sweet & Savory Roasted Sweet Potato Black Bean Bowls!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings