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Pita melts are a delightful and versatile dish that can easily adapt to various culinary preferences and occasions. Whether you’re looking for a quick weeknight meal or a casual dish to serve at a gathering, pita melts offer a satisfying blend of flavors and textures that can please a crowd or cater to a cozy dinner for one. Among the myriad of combinations possible, Roasted Tomato Mozzarella Pita Melts stand out for their simplicity and the vibrant flavors of fresh ingredients, making them a perfect choice for any occasion.

Roasted Tomato Mozzarella Pita Melts

Discover the deliciousness of Roasted Tomato Mozzarella Pita Melts, a versatile dish perfect for any occasion! With ripe tomatoes, creamy mozzarella, and fresh basil, each bite is bursting with flavor. Roasting enhances the natural sweetness of the tomatoes while the mozzarella melts to perfection. Easy to prepare, serve these melts for a quick weeknight dinner or a casual gathering. Embrace seasonal ingredients and enjoy a delightful meal that satisfies and impresses!
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Ingredients
  

4 large ripe tomatoes, sliced into rounds

1 tablespoon extra virgin olive oil

Salt and freshly ground black pepper, to taste

1 teaspoon dried oregano

1 teaspoon garlic powder

4 whole wheat pita breads, cut in half

8 ounces fresh mozzarella cheese, sliced

1 cup fresh basil leaves, roughly chopped

Balsamic glaze, for drizzling (optional but recommended)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) to ensure it's ready for roasting.

    Prepare the Tomatoes: On a large baking sheet, spread the sliced tomatoes in a single layer. Drizzle them with the extra virgin olive oil, then season generously with salt, black pepper, dried oregano, and garlic powder. Use your hands or a spatula to gently toss the tomatoes, ensuring they're evenly coated with the olive oil and seasonings.

      Roast the Tomatoes: Transfer the baking sheet into the preheated oven and roast the tomatoes for about 20-25 minutes. They should soften, caramelize, and develop a slight char around the edges.

        Assemble the Pita Melts: While the tomatoes are roasting, take each pita bread and cut it in half to create pockets. Gently open each pocket and fill them with an even layer of the roasted tomatoes. For added richness, place slices of fresh mozzarella cheese on top of the tomatoes.

          Melt the Cheese: Arrange the stuffed pitas back onto a baking sheet. Return them to the oven and bake for an additional 8-10 minutes, or until the mozzarella cheese is melted and bubbly.

            Add Freshness: Once done, carefully remove the pita melts from the oven. Sprinkle the tops with roughly chopped fresh basil leaves for a bright, aromatic kick. If desired, finish with a drizzle of balsamic glaze for added sweetness and complexity.

              Serve and Enjoy: Allow the pita melts to cool for a minute before serving. These roasted tomato mozzarella pita melts are best enjoyed hot, making for a delightful and flavorful dish!

                Prep Time, Total Time, Servings: 10 mins | 35 mins | 4 servings