Go Back
Creating the Sweet Glazed Sausage and Veggie Sheet Pan Delight requires a handful of ingredients that you might already have in your pantry. Here’s what you’ll need:

Sweet Glazed Sausage and Veggie Sheet Pan

Looking for a quick and comforting meal? Try this Sweet Glazed Sausage and Veggie Sheet Pan Delight! Packed with smoky sausage, colorful veggies, and a sweet glaze, it’s perfect for busy weeknights or relaxed weekends. This versatile recipe allows you to customize your ingredients based on what you have on hand. With simple prep steps and minimal cleanup, it’s an easy way to enjoy a nutritious home-cooked meal that’s full of flavor and creativity. Dive in and make it your own!
Print Recipe Pin Recipe

Ingredients
  

1 pound smoked sausage, sliced into ½-inch rounds (choose kielbasa, andouille, or your favorite variety)

2 cups Brussels sprouts, halved (trimmed)

1 cup baby carrots, halved lengthwise

1 red bell pepper, diced

1 yellow bell pepper, diced

1 medium red onion, cut into wedges

3 cloves garlic, minced

3 tablespoons olive oil (divided)

⅓ cup honey

2 tablespoons soy sauce

1 tablespoon Dijon mustard

1 teaspoon smoked paprika

Salt and freshly cracked black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to ensure it’s hot enough for even roasting.

    Prepare the Sheet Pan: Line a large baking sheet with aluminum foil or parchment paper. This will make for an easy cleanup after cooking.

      Combine the Veggies: In a large mixing bowl, add the halved Brussels sprouts, baby carrots, diced red and yellow bell peppers, red onion wedges, and minced garlic.

        Dress the Veggies: Drizzle 2 tablespoons of olive oil over the vegetables. Season generously with salt and freshly cracked black pepper. Toss the mixture thoroughly until all veggies are evenly coated in oil and seasoning, then spread them out in an even layer on the prepared sheet pan.

          Add the Sausage: Evenly distribute the sliced smoked sausage over the bed of seasoned vegetables, ensuring good coverage for maximum flavor.

            Make the Glaze: In a small bowl, whisk together the honey, soy sauce, Dijon mustard, smoked paprika, and the remaining 1 tablespoon of olive oil until the mixture is smooth and well combined.

              Combine and Glaze: Drizzle the honey-soy glaze over the sausage and vegetables on the sheet pan. Using a spatula or tongs, gently toss all the ingredients together to ensure they are evenly coated in the delicious glaze.

                Roast: Place the sheet pan in the preheated oven, roasting for 25 to 30 minutes. Halfway through, stir the ingredients gently to promote even browning, until the sausage is browned and the veggies are tender, slightly caramelized and fragrant.

                  Garnish and Serve: Once out of the oven, let the dish rest for a couple of minutes. Before serving, sprinkle freshly chopped parsley over the top for a pop of color and freshness.

                    Enjoy! This hearty dish can be served on its own or paired with a side of fluffy rice or quinoa for a more filling meal.

                      Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4