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When it comes to comfort food, few ingredients hold a candle to the humble sweet potato. With their natural sweetness, vibrant orange hue, and remarkable versatility, sweet potatoes have carved out a cherished spot in kitchens around the world. Their rich flavor profile and nutritional benefits make them a go-to choice for health-conscious cooks and food enthusiasts alike. On a sunny afternoon filled with culinary inspiration, I found myself drawn to experiment with sweet potatoes and corn—two ingredients that not only complement each other but also evoke a sense of joy with every bite. The result of this delightful experiment? Sweet Potato Corn Fritter Sliders.

Sweet Potato Corn Fritter Sliders

Indulge in the delightful flavors of Sweet Potato Corn Fritter Sliders, a perfect blend of sweet potatoes and corn that brings comfort food to a whole new level. These crispy fritters are fused with fresh ingredients like creamy avocado and zesty sauce, all nestled in soft slider buns. Whether for family gatherings or a cozy night in, this easy recipe promises smiles and satisfaction. Discover how to make these mouthwatering sliders and impress your guests!
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Ingredients
  

For the Sweet Potato Corn Fritters:

2 medium sweet potatoes, peeled and cubed

1 cup corn kernels (fresh, frozen, or canned)

1/2 cup all-purpose flour

1/4 cup cornmeal

2 large eggs

1/4 cup green onions, finely chopped

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper, to taste

Oil for frying (vegetable or canola)

For the Slider Fixings:

Slider buns (mini brioche or regular slider rolls)

Fresh avocado, sliced

Leafy greens (such as spinach or arugula)

Sriracha sauce or your favorite aioli

Lime wedges (for serving)

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Instructions
 

Cook the Sweet Potatoes: In a medium-sized pot, bring water to a boil. Add the cubed sweet potatoes and cook for about 15-20 minutes, or until they become fork-tender. Once done, drain the water and let the sweet potatoes cool for a few minutes.

    Mash and Combine: In a large mixing bowl, mash the slightly cooled sweet potatoes using a fork or potato masher until smooth. Add the corn kernels, all-purpose flour, cornmeal, eggs, chopped green onions, garlic powder, paprika, salt, and pepper. Stir the mixture until fully combined, forming a thick and textured batter.

      Shape the Fritters: With clean hands, take portions of the mixture and shape them into small patties, approximately 2 to 3 inches in diameter. Place the formed fritters onto a plate or a baking sheet for easy frying.

        Heat the Oil: In a large skillet, pour in enough oil to cover the bottom by about 1/4 inch. Heat the oil over medium heat, allowing it to reach a shimmering point before adding the fritters.

          Fry the Fritters: Carefully add the fritters to the hot oil in batches, ensuring not to overcrowd the skillet. Fry each fritter for about 3-4 minutes on each side or until they turn a beautiful golden brown and develop a crispy exterior. Once cooked, transfer the fritters to a paper towel-lined plate to absorb any excess oil.

            Assemble the Sliders: Take the slider buns and slice them in half. On the bottom half of each bun, place a fried fritter, followed by a slice of avocado and a handful of fresh leafy greens. Drizzle your choice of Sriracha sauce or aioli on top, and cover it with the other half of the bun.

              Serve and Enjoy: Serve the sweet potato corn fritter sliders warm while they are still crispy. Accompany with lime wedges on the side to squeeze fresh lime juice over the sliders just before tasting. Enjoy the delightful contrast of the savory fritters complemented by creamy avocado and fresh greens!

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                  Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4-6 sliders

                    Presentation Tips: Arrange the sliders neatly on a platter and garnish the plate with additional lime wedges. For added color, sprinkle over some fresh cilantro or parsley.