Sweet & Spicy Mango Chicken Tacos -

Tacos have long held a cherished place in culinary culture, celebrated for their versatility and ability to adapt to various flavor profiles. The recipe for Sweet & Spicy Mango Chicken Tacos takes this beloved dish to new heights, blending succulent marinated chicken with the vibrant sweetness of mango and a kick of spice. This delightful combination not only tantalizes the taste buds but also represents a fusion of flavors that invites creativity in the kitchen.

Sweet & Spicy Mango Chicken Tacos

Discover the vibrant, delicious world of Sweet & Spicy Mango Chicken Tacos with this easy recipe. This dish combines marinated chicken with the tropical sweetness of mango, creating a perfect balance of flavors. The fresh mango salsa adds a zesty kick, making these tacos a standout for any occasion. Enjoy a culinary adventure as you explore the fusion of sweet and spicy, and impress your family and friends with your creative cooking skills. Perfect for weeknight dinners or festive gatherings, these tacos are sure to be a hit!

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Ingredients

For the Chicken Marinade:

1 lb boneless, skinless chicken thighs

2 ripe mangoes, diced, plus an additional mango for salsa

2 tablespoons olive oil

2 tablespoons honey

1 tablespoon soy sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (use more or less depending on your spice preference)

Salt and pepper to taste

For the Taco Assembly:

8 small corn or flour tortillas

1 cup red cabbage, finely sliced

1 avocado, sliced

½ cup fresh cilantro, roughly chopped

Lime wedges for serving

Optional: Your favorite hot sauce for an extra kick

For the Mango Salsa:

1 additional mango, diced

1 small red onion, finely diced

1 jalapeño, minced (adjust according to heat preference)

Juice of 1 lime

Salt and pepper to taste

Instructions

Marinate the Chicken:

- In a medium-sized mixing bowl, whisk together the olive oil, honey, soy sauce, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper until well combined.

- Add the chicken thighs to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes, or up to 2 hours for enhanced flavor.

Prepare the Mango Salsa:

- In another bowl, combine the diced mango, red onion, jalapeño, lime juice, and a pinch of salt and pepper. Mix thoroughly. Let the salsa sit for at least 15 minutes to allow the flavors to meld together.

Cook the Chicken:

- Preheat your grill or stovetop skillet to medium-high heat.

- Remove the chicken thighs from the marinade, letting any excess drip off. Grill the chicken for about 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C). If using a skillet, add a tablespoon of olive oil to the pan before cooking the chicken to prevent sticking.

- Once cooked, remove the chicken from heat and rest for 5 minutes. After resting, slice the chicken into bite-sized pieces.

Warm the Tortillas:

- While the chicken is resting, warm the tortillas either on the grill or in a dry skillet set to medium heat for about 30 seconds on each side, until they become soft and pliable.

Assemble the Tacos:

- Take a warm tortilla and add a portion of the sliced chicken to the center. Top each with a handful of shredded red cabbage, a few slices of avocado, and a generous spoonful of the prepared mango salsa.

- Finish with a sprinkle of fresh cilantro and a squeeze of lime juice. If you enjoy a spicy kick, drizzle with your favorite hot sauce.

Serve:

- Serve the assembled tacos warm, accompanied by extra lime wedges and additional hot sauce on the side for those who like more heat. Enjoy your delicious Sweet & Spicy Mango Chicken Tacos!

Prep Time, Total Time, Servings: 30 min | 1 hr | 4-6 servings