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When it comes to breakfast, few dishes can match the comforting allure of a Warm Blueberry Crumble Breakfast Skillet. This delightful dish combines the sweetness of fresh blueberries with a crunchy, buttery topping, making it an irresistible choice for anyone looking to start their day on a delicious note. Whether you’re hosting a family brunch, planning a cozy breakfast gathering with friends, or simply treating yourself to a special morning meal, this recipe is sure to impress.

Warm Blueberry Crumble Breakfast Skillet

Start your day on a sweet note with a Warm Blueberry Crumble Breakfast Skillet! This easy-to-make dish combines juicy blueberries and a crunchy, buttery topping for a delicious morning treat. Perfect for family brunches or cozy gatherings, it uses simple ingredients like oats, nuts, and fresh fruit, providing a nutritious and guilt-free meal. Indulge in the flavors of this delightful skillet while enjoying the health benefits of fiber and antioxidants. A breakfast that impresses and energizes!
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Ingredients
  

2 cups fresh blueberries (or frozen blueberries, thawed)

1 cup rolled oats

1/2 cup all-purpose flour (or substitute with gluten-free flour)

1/4 cup packed brown sugar

1/4 cup unsalted butter, melted

1 teaspoon ground cinnamon

1/2 teaspoon pure vanilla extract

1/4 teaspoon salt

1/2 cup chopped pecans or walnuts (optional, for added crunch)

2 tablespoons honey or maple syrup (for drizzling)

Greek yogurt or whipped cream (for serving)

Instructions
 

Preheat the Skillet: Set a large, oven-safe skillet over medium heat and allow it to warm for about 3-5 minutes while you prepare the blueberry filling.

    Prepare the Blueberries: In a medium mixing bowl, combine the fresh blueberries, 1 tablespoon of brown sugar, and 1/2 teaspoon of cinnamon. Gently toss until all the blueberries are coated with the sugar and cinnamon mixture. Once coated, pour the berries into the warmed skillet and spread them out evenly across the bottom.

      Make the Crumble Topping: In a separate mixing bowl, combine the rolled oats, remaining brown sugar, the rest of the cinnamon, melted butter, salt, and chopped nuts (if using). Stir the mixture together until it reaches a crumbly consistency, resembling coarse crumbs.

        Assemble the Skillet: Evenly sprinkle the crumble topping over the layer of blueberries in the skillet, ensuring every berry is covered.

          Bake: Carefully transfer the skillet to a preheated oven at 350°F (175°C). Bake for approximately 20-25 minutes, or until the topping turns a lovely golden brown and the blueberries start to bubble, releasing their juices.

            Drizzle and Serve: Once baked, remove the skillet from the oven and allow it to cool slightly for a few minutes. Drizzle honey or maple syrup over the top to enhance the sweetness. Serve warm, topped with a generous dollop of Greek yogurt or whipped cream to add creaminess.

              Enjoy: Gather around the skillet with family or friends and savor this delightful breakfast treat together!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4-6 servings

                  Presentation Tips: Serve directly from the skillet to keep it warm and rustic. You can garnish with a few fresh blueberries and a sprinkle of chopped nuts for an appealing look.