Go Back
If you're on the lookout for a deliciously spicy and cheesy dish that can elevate any gathering, look no further than Zesty Chipotle Chicken and Cheddar Sliders. These sliders are not just a meal; they are an experience, combining the smoky heat of chipotle peppers with the creamy goodness of sharp cheddar cheese. Perfect for game day, family dinners, or casual get-togethers, these sliders are sure to please a crowd while remaining easy to prepare.

Zesty Chipotle Chicken and Cheddar Sliders

Elevate your next gathering with Zesty Chipotle Chicken and Cheddar Sliders, a delightful dish that combines smoky, spicy flavors with creamy cheddar. These bite-sized beauties are perfect for game day or casual get-togethers, offering a nutritious twist on traditional sliders with ground chicken and a zesty lime sauce. Easy to prepare and customizable with various toppings, this recipe will impress everyone and become a staple in your cooking repertoire. Enjoy every flavorful bite!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) ground chicken

1/4 cup finely chopped red onion

1 clove garlic, minced

2 tbsp chipotle adobo sauce (from canned chipotles in adobo)

1 tsp smoked paprika

1/2 tsp cumin

1/2 tsp salt

1/4 tsp black pepper

1 cup shredded sharp cheddar cheese

12 slider buns

1/4 cup mayonnaise

1 tbsp lime juice

1/4 cup fresh cilantro, chopped (for garnish)

Optional toppings: sliced jalapeños, avocado slices, lettuce

Instructions
 

Prepare the Chicken Mixture: In a large mixing bowl, combine the ground chicken, finely chopped red onion, minced garlic, chipotle adobo sauce, smoked paprika, cumin, salt, and black pepper. Using your hands or a spatula, mix the ingredients until they are well combined, being careful not to overmix the chicken to keep the patties tender.

    Form Sliders: Divide the seasoned chicken mixture into 12 equal portions. Shape each portion into a round slider patty, making a small indentation in the center of each patty. This will help prevent the sliders from puffing up during cooking.

      Cook the Sliders: Heat a large skillet or griddle over medium heat and lightly grease it with cooking spray or a drizzle of olive oil. Place the patties on the skillet and cook for about 5-6 minutes on each side, until they are golden brown and reach an internal temperature of 165°F (74°C). During the last minute of cooking, sprinkle a generous amount of shredded cheddar cheese over each patty and cover the skillet to melt the cheese.

        Prepare the Sauce: While the sliders are cooking, in a small bowl, mix together the mayonnaise and lime juice until fully combined, creating a creamy and tangy sauce.

          Assemble the Sliders: Take each slider bun and spread a thin layer of the lime mayo on the bottom half. Place a cooked chicken and cheddar patty on top, then layer your choice of optional toppings such as sliced jalapeños, avocado slices, and fresh lettuce. Cap each slider with the top half of the bun.

            Serve: Arrange the assembled sliders on a large serving platter. Garnish with freshly chopped cilantro for a vibrant touch, and serve alongside pickles or your favorite dipping sauce for an extra flavor boost.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 sliders