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Before we dive into the preparation steps, let’s quickly recap the ingredients that will make our Zesty Salsa Chicken Burrito Bowls a delicious reality.

Zesty Salsa Chicken Burrito Bowls

Whip up a colorful and delicious meal with these Zesty Salsa Chicken Burrito Bowls! Perfect for family dinners or meal prep, this recipe features tender chicken simmered in zesty salsa, fluffy brown rice, and a vibrant mix of toppings like black beans, corn, and avocado. Everyone can customize their bowl, making it a fun and satisfying dining experience. Discover how easy it is to create this flavorful feast that warms the soul and pleases every palate!
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 cup of your favorite salsa

1 cup uncooked brown rice

2 cups chicken broth (or water)

1 can (15 oz) black beans, drained and rinsed

1 cup corn (fresh, frozen, or canned)

1 tsp ground cumin

1 tsp chili powder

1 ripe avocado, diced

1 cup cherry tomatoes, halved

1 cup shredded lettuce

1/2 cup shredded cheese (cheddar or Mexican blend)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Salt and pepper to taste

Instructions
 

Prepare the Chicken: Season the chicken breasts generously on both sides with salt, pepper, ground cumin, and chili powder. Heat a splash of olive oil in a large skillet over medium heat. Once the oil is shimmering, carefully add the seasoned chicken breasts. Sear them for approximately 5-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.

    Add Salsa: With the chicken cooked through, pour your salsa over the top. Reduce the heat to a gentle simmer and allow the chicken to cook in the salsa for an additional 5 minutes, which will help meld the flavors beautifully. Remove the skillet from heat and let the chicken rest for a few minutes before shredding it using two forks.

      Cook the Rice: In a medium saucepan, combine 1 cup of uncooked brown rice with 2 cups of chicken broth (or water). Bring the mixture to a boil over high heat. Once boiling, lower the heat to a gentle simmer, cover, and allow it to cook for about 40-45 minutes, or until the rice is tender and all the liquid has been absorbed. Once done, fluff the rice with a fork and set it aside.

        Mix the Bowl Ingredients: In a large mixing bowl, combine the drained and rinsed black beans, corn, halved cherry tomatoes, and shredded lettuce. Gently mix the ingredients to combine them evenly.

          Assemble the Burrito Bowls: For serving, take individual bowls and layer a generous scoop of the cooked brown rice as the base. Top with the zesty shredded salsa chicken followed by the mixed beans, corn, and veggies. Finish each bowl with diced avocado, a sprinkle of shredded cheese, and a garnish of fresh chopped cilantro.

            Serve: Present the burrito bowls with lime wedges on the side for an added zesty kick. Enjoy your deliciously vibrant and hearty burrito bowls!

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4

                - Optional Presentation Tips: To enhance the look, serve the burrito bowls in colorful bowls, and arrange the ingredients in separate layers for a visual pop. A light drizzle of lime juice over the top can also enhance the flavors!