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In recent years, there has been a noticeable surge in the popularity of healthier pizza alternatives. As more people seek to balance indulgence with nutrition, creative substitutions that maintain the beloved flavors of traditional pizza are in high demand. Enter the zucchini crust pizza slider—an innovative take that not only satisfies your pizza cravings but also aligns with dietary goals. With its delicious flavor and satisfying texture, zucchini crust is quickly becoming a favorite among health-conscious food enthusiasts and pizza lovers alike.

Zucchini Crust Pizza Sliders

Discover a delicious and healthier take on pizza with zucchini crust pizza sliders! These innovative bites offer a satisfying and nutritious alternative to traditional pizza, using a flavorful zucchini base that's gluten-free and low in carbs. Packed with cheese, savory seasonings, and customizable toppings, this recipe is perfect for anyone wanting to enjoy their favorite flavors without the guilt. Get creative with your toppings and elevate your next meal with these tasty sliders!
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Ingredients
  

2 medium zucchinis, grated

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 large egg

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 cup marinara sauce (for topping)

1 cup sliced pepperoni or your choice of toppings (like mushrooms, bell peppers, etc.)

Additional mozzarella cheese for topping

Fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Prepare the Zucchini: Grate the zucchinis using a box grater until you have a bowl full of grated goodness. To remove excess moisture—key for a crispy crust—transfer the grated zucchini to a clean kitchen towel, gather the cloth, and twist it to squeeze out as much water as you can.

      Mix the Crust Ingredients: In a large mixing bowl, combine the drained grated zucchini, shredded mozzarella cheese, grated Parmesan cheese, egg, garlic powder, dried oregano, salt, and black pepper. Stir vigorously until all ingredients are well incorporated into a cohesive mixture.

        Form the Crust: Carefully transfer the zucchini mixture to the prepared baking sheet. Using your hands or a spatula, gently spread it into a rectangular shape, aiming for a thickness of about 1/4 inch. Press down firmly on the mixture to ensure it sticks together.

          Bake the Crust: Place the baking sheet in the preheated oven and bake the crust for 15-20 minutes. You want it to turn golden brown and feel firm to the touch. Once done, remove it from the oven and let it sit for a few minutes to cool.

            Add Toppings: After the crust has cooled slightly, take a ladle or spoon and spread an even layer of marinara sauce across the surface. Next, layer your desired toppings, such as slices of pepperoni or a mix of vegetables, and finish by sprinkling additional mozzarella cheese over everything.

              Bake Again: Return the topped pizza to the oven for another 10-15 minutes. Keep an eye on it until the cheese is melted and bubbling with joy.

                Slice and Serve: Once baked to perfection, take it out and let it cool for a few minutes. Use a sharp knife to cut the pizza into slider-sized squares or rectangles. Garnish with fresh basil leaves for an aromatic finish.

                  Enjoy: Serve these delightful zucchini crust pizza sliders warm, and dive in to enjoy a deliciously unique twist on pizza!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6

                      - Presentation Tips: Arrange the sliders on a colorful platter, displaying them alongside a small bowl of extra marinara sauce for dipping. Adding basil sprigs on top not only enhances flavor but also elevates the dish visually!